Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. Chicken Katsu Bento served over rice with Tamagoyaki, blackberries, strawberries, and broccoli.

Katsu mini🤗 Notify. katsu is short for katsuretsu, the Japanese transliteration of the word cutlet. There's also kushi-katsu (breaded fried skewered meats/vegetables) that falls outside the katsu definition of above. Katsu may refer to: Katsu Knives, a Japanese brand of knives. Anda bisa memasak Katsu mini🤗 menggunakan 9 bahan dan 8 langkah. Begini caranya.

Bahan-bahan memasak Katsu mini🤗

  1. Siapkan Dada ayam fillet 1.
  2. Siapkan 1 bungkus Tepung sasa.
  3. Bunda butuh 1 butir Telur.
  4. Siapkan 1 buah Wortel.
  5. Anda butuh secukupnya Saos tomat.
  6. Anda butuh secukupnya Boncabe.
  7. Bunda butuh Sejumput garam.
  8. Kamu butuh 1/2 buah Jeruk lemon.
  9. Siapkan 1 sdm Air.

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Cara buat Katsu mini🤗

  1. Direndam dengan jeruk lemon selama -/+ 10 menit.
  2. Lalu dipotong kecil kecil ayam tersebut.
  3. Sediakan air yg telah mendidih untuk wortel ditambahkan sejumput garam hingga wortel tidak keras.
  4. Lalu siapkan tepung sasa dan telur (dikocok lepas).
  5. Siapkan untuk pembuatan saos tomat ditambah boncabe dan dicampur 1 sdm air matang dan aduk hingga merata.
  6. Selanjutnya, celepukan ayam tersebut kedalam ke telur dan tepung (saya melakukan 2 kali tahap, agar kulitnya tebal) hehe.
  7. Lalu masukkan kedalam minyak goreng yg telah dipanaskan hingga mencoklat.
  8. Siap saji deh buibu🍽.

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Mudah sekali kan memasak Katsu mini🤗 ini? Selamat mencoba.