Hhaaiii…. selamat menonton ya  Maaf ya upload videonya telat banget. Season the chicken breasts on both sides with salt and pepper. What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry?

6.39 Japanese chicken katsu Who can resist the great pleasure of eating crispy. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like To make tender Chicken Katsu, the meat should be pounded with a meat mallet to thin it before cooking. Bunda bisa membuat 6.39 Japanese chicken katsu menggunakan 11 bahan dan 3 langkah. Begini cara buatnya.

Bahan-bahan buat 6.39 Japanese chicken katsu

  1. Kamu butuh 250 gr daging ayam filet potong jdi 2.
  2. Siapkan Bumbu marinasi.
  3. Bunda butuh 1 sdm garam.
  4. Siapkan 1 sdm lada bubuk.
  5. Kamu butuh 3 bawang putih haluskan.
  6. Siapkan Pencelup.
  7. Siapkan 100 gr terigu.
  8. Bunda butuh 200 gr tepung panco.
  9. Bunda butuh 1 butir telur.
  10. Anda butuh 100 ml skm.
  11. Kamu butuh Minyak untuk menggoreng.

Japanese Chicken Katsu with Curry Sauce. Season the chicken breasts with salt. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Other components of the dish are a side of rice and finely shredded raw cabbage that pairs with deep fried foods. Chicken Katsu is Japanese style fried chicken and is most often served with Tonkatsu sauce. Serve with your choice of shredded cabbage, rice.

Cara buat 6.39 Japanese chicken katsu

  1. Cuci daging ayam tusuk" garpu atau tusuk gigi,kemudian marinasi dg bumbu,bolak balik hingga rata,diamkan 30 menit agar bumbu meresap.
  2. Siapkan bahan pencelup,campur telur dg susu cair,ambil ayam tuang ke tepung ljt ke kocokan telur dan susu gulingkan ke tepung panco.
  3. Panaskan minyak,kemudian goreng ayam hingga kuning ke emasan jgn gosong ya,ketika ayam masuk kecilkan apinya fungsinya agar ayam matang sampe ke dlm,tiriskan,siap disajikan.

Tonkatsu sauce can also be purchased in bottled form at many grocery stores or oriental food stores. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level.

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. Chicken Katsu is Japanese style fried chicken and is most often served with Tonkatsu sauce. Chicken katsu is widely seen on most Japanese and Korean restaurant menus. Serve the chicken katsu on a bed of cabbage slices or with rice, egg salad and katsu sauce.

Gampang sekali bukan membuat 6.39 Japanese chicken katsu ini? Selamat mencoba.