Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Bunda bisa buat Chicken Katsu menggunakan 12 bahan dan 6 langkah. Begini cara membuatnya.

Bahan-bahan membuat Chicken Katsu

  1. Anda butuh 500 gram dada ayam fillet.
  2. Anda butuh Bahan marinasi ayam :.
  3. Anda butuh 3 siung bawang putih.
  4. Siapkan 1/2 sdt lada bubuk.
  5. Anda butuh 1/2 sdt kaldu bubuk.
  6. Kamu butuh 1/2 sdt garam.
  7. Siapkan Bahan tepung :.
  8. Siapkan 3 sdm tepung terigu.
  9. Kamu butuh 1 sdm tepung maizena.
  10. Anda butuh 1 butir telur ayam, kocok lepas.
  11. Siapkan 1/2 sdm garam.
  12. Kamu butuh 300 gram tepung panir.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara buat Chicken Katsu

  1. Pipihkan daging dgn cara memukul2nya (saya menggunakan ulekan). Lumuri permukaan daging dengan bahan halus sampai rata dan diamkan selama 15 menit..
  2. Siapkan 3 wadah berbeda. Wadah 1 diisi tepung terigu, tepung maizena dan sejumput garam. Wadah 2 diisi telur yang sudah dikocok. Wadah 3 diisi tepung roti/ tepung panir..
  3. Ambil potongan ayam yg telah dibumbui, masukkan ke wadah 1 hingga tertutup sempurna, kemudian balur dengan telur di wadah 2 terakhir lumuri dengan tepung roti di wadah 3. Lakukan hingga potongan ayam habis..
  4. Simpan di freezer selama 15 menit. Bisa dijadikan stock frozen food. Lapar ya tinggal goreng..
  5. Goreng hingga matang..
  6. Sajikan chicken katsu dengan pelengkap sesuai selera..

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Gampang sekali kan bikin Chicken Katsu ini? Selamat mencoba.