Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chiken katsu No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Bunda bisa membuat Chiken katsu memakai 13 bahan dan 6 langkah. Begini cara memasaknya.

Bahan-bahan memasak Chiken katsu

  1. Anda butuh 1 Dada ayam di fillet.
  2. Siapkan 1 butir telur ayam.
  3. Siapkan Tepung panir.
  4. Siapkan Minyak goreng.
  5. Kamu butuh 1 buah jeruk nipis.
  6. Siapkan Bumbu marinasi/rendaman.
  7. Siapkan 2 siung Bawang putih geprek.
  8. Siapkan Lada bubuk.
  9. Bunda butuh 1 sdt garam.
  10. Bunda butuh Bahan celupan.
  11. Bunda butuh 1 sdm Tepung maizena.
  12. Siapkan 4 sdm Tepung terigu.
  13. Kamu butuh Royco ayam.

I even tossed in a homemade. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

Langkah-langkah untuk buat Chiken katsu

  1. Cuci ayam fillet. Beri air perasan jeruk nipis dan cuci kembali. Lalu iris tipis memanjang dan rendam dengan bumbu rendaman selama 30 menit.
  2. Campur adonan celupan dengan air lalu celupkan ayam yg sudah dimarinasi tadi.
  3. Kocok telur. Lalu celupkan ayam yg sudah dicelupkan adonan tepung tadi.
  4. Dipiring lain siapkan tepung panir. Bisa diberi royco ayam bila suka dan jangan lupa dicampur2 dulu. Lalu gulingkan ayam yg sudah di celup telur tadi sambil ditekan2 agar menempel rata. Lalu simpan di frezer 10 menit agar tidak rontok saat digoreng.
  5. Goreng dengan minyak panas dan dengan api kecil agar matang sempurna sampai kuning keemasan.
  6. Taraaa chiken katsu sudah siap. Dipotong2 tapi gk sampai putus untuk mempercantik. Bisa disantap dengan nasi atau kentang goreng. Diberi saos dan mayonaise. Selamat mencoba... kalau sudah jadi bisa kirim foto recook nya ya say...

This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet.

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Did you like this Baked Chicken Katsu Recipe? Are there changes you made that you would like to share?

Gampang sekali kan membuat Chiken katsu ini? Selamat mencoba.