Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! It also freezes well and makes for a delicious meal prep menu.

Chicken Katsu HomeMade Simple In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Kamu bisa membuat Chicken Katsu HomeMade Simple menggunakan 15 bahan dan 7 langkah. Begini cara buatnya.

Bahan-bahan buat Chicken Katsu HomeMade Simple

  1. Siapkan 1 kg ayam fillet.
  2. Siapkan Vegetable Mix.
  3. Siapkan Mentega untuk menumis.
  4. Siapkan 1 buah Bombay.
  5. Siapkan French fries.
  6. Siapkan Bahan Kering.
  7. Siapkan 250 gram tepung terigu.
  8. Siapkan 2 sdm maizena (bila ada).
  9. Siapkan 2 sdm Lada Bubuk.
  10. Siapkan 2 telur kocok untuk pencelup.
  11. Kamu butuh 100 gram tepung panir/tepung roti.
  12. Kamu butuh Bahan Marinasi.
  13. Siapkan 2 sdm lada bubuk.
  14. Anda butuh secukupnya Garam.
  15. Anda butuh secukupnya Kaldu ayam/totole.

Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal. Normally, chicken katsu is either served on a bed of cabbage slices or placed next to a scoop of rice. I love the chicken katsu from Ono Hawaiian Grill but of course homemade is always better. I usually eat it with "katsu sauce" and plain sticky rice. The sauce varies in flavor from an almost sweet-sour sauce to a savory barbecue, and It's one of my favorite meals to make at home and it's so simple. Home Made Katsu Chicken Recipe fried in Panko Breadcrumbs and served with a Janapese Curry Sauce (Full Recipe with We made our fried chicken in a similar way to our fried chicken burgers.

Step by step untuk memasak Chicken Katsu HomeMade Simple

  1. Potong ayam dan fillet menjadi beberapa bagian.
  2. Cuci ayam hingga bersih, kemudian masukkan semua bahan marinasi kedalam ayam. Dan diamkan selama 10menit.
  3. Campur tepung terigu, maizena, dan lada bubuk agar menyatu. Kocok telur ditempat terpisah. Dan siapkan tepung panir/tepung roti..
  4. Ambil ayam yang sudah di marinasi, celup kedalam kocokan telur, celup kedalam tepung terigu, celup lagi kedalam kocokan telur, lalu masukkan kedalam tepung roti/panir..
  5. Panaskan minyak goreng, goreng hingga kecoklatan..
  6. Untuk vegetable mix, taruh mentega secukupnya, masukkan irisan bombay, masak hingga harum lalu masukkan vegetable mixnya. Boleh ditambah lada atau penyedap rasa..
  7. Susun semua dipiring dan siap dihidangkan..

The curry sauce is also very simple, thick and creamy in texture and goes really well with the chicken. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers.

You can eat it either with steamed rice, ramen or prepared chicken katsu don. It is a comfort food widely popular in Japan. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese Nonetheless, Chicken Kastu is a delicious and satisfying main dish for dinner.

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