Season the chicken breasts on both sides with salt and pepper. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce.
Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus.
Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal.
Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.
Bunda bisa membuat Chicken Katsu Homemade memakai 12 bahan dan 6 langkah. Begini cara buatnya.
Bahan-bahan buat Chicken Katsu Homemade
- Siapkan 1 pasang dada ayam tanpa tulang.
- Siapkan 5 siung bawang putih.
- Siapkan 1 sdt ketumbar.
- Anda butuh 1 ujung jari jahe.
- Siapkan 1/2 sdt garam.
- Siapkan 2 sdm munjung tepung terigu.
- Bunda butuh 2 sdm munjung tepung bumbu apa saja (me: tepung bumbu Kobe).
- Anda butuh 1 sdt saos tiram.
- Siapkan 1 sdt kecap manis.
- Siapkan 1 butir telur kocok lepas.
- Siapkan 1 bungkus (10 keping) Biskuit Malkist Rasa Abon Gurih.
- Siapkan Minyak untuk menggoreng.
A light and savory Japanese dish! Chicken katsu don: Crispy chicken katsu served with an egg and onion mixture seasoned with Gyukatsu: The Japanese version of chicken fried steak, made with steak that has been breaded in. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep To make tender Chicken Katsu, the meat should be pounded with a meat mallet to thin it before cooking. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed.
Langkah-langkah untuk memasak Chicken Katsu Homemade
- Cuci bersih dada ayam, kemudian iris tipis, jadinya seperti digambar.. kemudian sisihkan. Haluskan bawang putih, garam, jahe, ketumbar..
- Kemudian masukkan bumbu halus ini pada mangkuk isi ayam, tambahkan saos tiram dan kecap manis. Marinasi ayam selama 10 menit.
- Sambil menunggu ayam meresap bumbunya, hancurkan biskuit Roma, dengan chopper (me: tupperware) dibuat agak kasar saja. Sisihkan..
- Siapkan bahan: kocokan telur, campuran tepung terigu+tpg bumbu, kemudian tepung biskut Roma secara berurut dan terpisah. Masukkan secara berurut satu irisan ayam tadi pada 1)kocokan telur, kemudian 2)campuran tepung terigu + tepung bumbu, kemudian 3)masukkan dalam tepung biskuit Roma, tekan2 ayam sehingga tepung benar2 melekat pada ayam. Kerjakan sampai selesai seluruh irisan ayam..
- Masukkan ayam yang sudah dibalur tepung tadi pada wajan yang sudah ada minyak panas. Goreng ayam dengan api sedang cenderung kecil. biarkan matang sampai didalam daging ayam atau saat warna ayam kuning kecoklatan. Dibutuhkan kesabaran menggoreng dengan api sedang-kecil, agar ayam benar2 matang sampai dalam..
- Nah... sudah selesai dan taraa..!!! chicken katsu siap dinikmati selagi panas..
Katsu Chicken is a popular takeaway dish involving chicken, deep fried in fluffy Japanese panko breadcrumbs and topped with a mildly spiced Japanese Curry sauce. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry. Katsu is a firm favourite for anyone who loves Japanese food.
This version cuts out bread crumbing process and uses a ready-made paste. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire.
Mudah sekali kan memasak Chicken Katsu Homemade ini? Selamat mencoba.