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Chicken katsu curry *ala marugame udon Drain and rinse under warm water. Divide among shallow bowls, top with chicken katsu and pour over hot curry. Hayooo kira-kira ada yang bisa capture Chicken Katsu Curry Udon gak nih? Kamu bisa memasak Chicken katsu curry *ala marugame udon menggunakan 24 bahan dan 7 langkah. Begini cara buatnya.

Bahan-bahan buat Chicken katsu curry *ala marugame udon

  1. Siapkan 200 gram spaghetti (skinny pasta).
  2. Siapkan Adonan ayam.
  3. Bunda butuh 200 gram dada ayam (potong memanjang dan tipis).
  4. Kamu butuh 5 sdm air dingin.
  5. Siapkan 3 sdm tepung serbaguna.
  6. Bunda butuh 1 sdm orgegano.
  7. Siapkan 1 sdt cabe bubuk.
  8. Kamu butuh 1 sdt kaldu ayam bubuk.
  9. Siapkan 1 sdt bawang putih bubuk.
  10. Bunda butuh 1 sdt merica bubuk.
  11. Siapkan Secukupnya tepung roti / tepung panir.
  12. Kamu butuh Bumbu curry.
  13. Kamu butuh 1 1/2 sdm bumbu kare instan non msg.
  14. Bunda butuh 200 mL air.
  15. Kamu butuh 2 sdm kaldu ayam bubuk.
  16. Anda butuh 1/2 sdt garam.
  17. Siapkan 1/2 sdt gula.
  18. Bunda butuh 100 mL susu fresh milk.
  19. Siapkan 1 sdm tepung tapioka (larutkan dengan sedikit air).
  20. Bunda butuh 6 sdm tepung roti.
  21. Anda butuh Bahan pelengkap.
  22. Kamu butuh secukupnya Minyak (untuk menggoreng).
  23. Anda butuh secukupnya Cabe rawit.
  24. Siapkan secukupnya Daun bawang.

Yaki Udon Beef With Extra Fried Egg. Order Chicken Katsu Curry Udon, the udon itself is really fresh and chewy. Golden fried chicken katsu served with savory dashi sauce and eggs over rice. Crispy chicken katsu served with savory sauce and eggs over rice, this Chicken Katsudon (Chicken Cutlet Rice Bowl) is a typical lunch enjoyed by all ages in Japan. If you always order the katsu curry when you eat out in Japanese restaurants, you'll be surprised to learn how easy it is to make at home. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home.

Step by step untuk buat Chicken katsu curry *ala marugame udon

  1. Potong tengah ayam agar bumbu meresap sempurna.
  2. Untuk adonan ayam campurkan tepung serbaguna, oregano, cabe bubuk, kaldu ayam bubuk, bawang putih bubuk, merica bubuk dan beri air aduk hingga mengental.
  3. Masukkan ayam kedalam adonan basah (marinasi & masukkan ke dalam kulkas kurang lebih 4 jam) agar meresap sempurna.
  4. Bumbu curry panaskan air dan kaldu ayam bubuk garam & gula, jika suda mendidih masukkan bumbu kare lalu masukkan susu fresh milk dan biarkan hingga mendidih. Lalu masukkan tepung maizena yang telah di larutkan aduk-aduk hingga mengental. Matikan api.
  5. Untuk spaghetti, didihkan air lalu beri garam dan sedikit minyak (agar tidak lengket) lalu masukkan sepaghetti jika suda 3 menit tiriskan.
  6. Baluri ayam yang telah di marinasi dengan tepung roti lalu goreng hingga kecoklatan dan potong-potong ayam sesuai selera.
  7. Masukkan spaghetti bumbu curry dan ayam. Hias sesuai selera.

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu Curry - Great Pre-made Dish.

But if you are freezing the curry, I. This chicken katsu dish was made famous by Wagamamas and now we're sharing a nifty homemade recipe of it! An easy, simple Japanese curry consisting of crispy breaded chicken, a mound of rice and a glossy curry sauce. This Japanese katsu curry is an easy low-cost meal.

Gampang sekali kan membuat Chicken katsu curry *ala marugame udon ini? Selamat mencoba.