Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I even tossed in a homemade.

Chicken Katsu Special You can make this delicious boneless chicken cutlet at. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming.. For that occasion, we have a very special. Kamu bisa memasak Chicken Katsu Special menggunakan 15 bahan dan 4 langkah. Begini cara buatnya.

Bahan-bahan membuat Chicken Katsu Special

  1. Bunda butuh 1 bagian dada ayam.
  2. Siapkan 250 ml minyak goreng.
  3. Kamu butuh Campuran tepung:.
  4. Bunda butuh 2 sdm tepung krispi (saya pakai 3 sdm).
  5. Kamu butuh 2 sdm tepung terigu (saya pakai yang protein tinggi).
  6. Anda butuh Campuran telur:.
  7. Kamu butuh 1 butir telur.
  8. Siapkan 1 sdm minyak goreng.
  9. Siapkan Bread crumbs:.
  10. Siapkan 1 piring bread crums (tepung roti/ tepung panir).
  11. Siapkan Campuran marinasi:.
  12. Kamu butuh 3 siung bawang putih, cincang halus (me: dihaluskan).
  13. Kamu butuh 1 sdt gula pasir (me: skip).
  14. Anda butuh 1 sdt garam (me: 1/2 sdt).
  15. Kamu butuh 1 sdt lada (me: 1/4 sdt lada bubuk).

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

Step by step untuk memasak Chicken Katsu Special

  1. Siapkan bahan. Iris tipis dada ayam, jadi 6 bagian (resep asli dada ayam dibiarkan utuh lalu dipukul).
  2. Marinasi dada ayam dengan bumbu, diamkan lebih kurang 15 menit..
  3. Masukkan ayam dalam campuran tepung lalu ke dalam telur, terakhir masukkan ke tepung roti sambil ditekan- tekan agar merata..
  4. Panaskan minyak goreng, goreng ayam katsu dengan api sedang, goreng satu kali balik saja (karena tipis jadi sebentar matang), tiriskan..

Spread reserved spicy mayo on one side of each slice of bread. Top with chicken and shredded lettuce, then close up sandwiches. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and However, preparing chicken katsu is like cooking pasta.

You need to master a few basic techniques. Katsu is a firm favourite for anyone who loves Japanese food. This version cuts out bread crumbing process and uses a ready-made paste, meaning. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings.

Mudah sekali kan memasak Chicken Katsu Special ini? Selamat mencoba.