Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.

Japanese Chicken Katsu Curry Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? Kamu bisa buat Japanese Chicken Katsu Curry menggunakan 14 bahan dan 5 langkah. Begini cara membuatnya.

Bahan-bahan memasak Japanese Chicken Katsu Curry

  1. Kamu butuh 1 fillet dada ayam.
  2. Bunda butuh 3 sdm terigu.
  3. Siapkan 1/4 sdt merica bubuk.
  4. Bunda butuh 1 sdt kaldu bubuk.
  5. Siapkan 1/2 sdt garam.
  6. Kamu butuh Bahan pelapis:.
  7. Anda butuh 1 butir putih telur.
  8. Siapkan 3 sdm tepung roti.
  9. Siapkan Bahan curry:.
  10. Anda butuh 1 buah kentang kecil.
  11. Siapkan 1/2 buah wortel.
  12. Kamu butuh 4 sdm Curry jepang instan merk NICCHI.
  13. Siapkan 1 gelas Air matang.
  14. Anda butuh 1 piring Nasi putih.

Gizzi's back with a really tasty Japanese curry recipe. So easy to make this mild flavoured dish will impress your friends as well. Juicy, crispy fried chicken thighs sliced and served with homemade Japanese curry, this Chicken Katsu Curry Recipe is on the table in under an hour and incredibly delicious! Japanese Chicken Katsu Curry, a delicious homemade chicken recipe to rival Wagamama's katsu curry. The curry is mild, so kids can enjoy it too. Strain curry sauce through a sieve, a little bit at a time.

Langkah-langkah untuk memasak Japanese Chicken Katsu Curry

  1. Siapkan fillet dada lalu pukul² hingga tipis. Kemudian olesi fillet dengan merica, garam, kaldu bubuk. Lalu masukkan ke dalam kulkas selama 15 menit. Biar bumbu lebih meresap. Dan siapkan bahan pelapis.
  2. Setelah itu. Masukkan fillet ke tepung terigu. Kemudian celupkan fillet dengan telur hingga rata lalu gulingkan di tepung roti sambil dipijit² agar tepung menempel sempurna. Lalu masukkan ke dalam kulkas biar tepung menempel sempurna.
  3. Goreng dengan minyak agak banyak. Dan dengan api yang sedang. Lalu tiriskan dan potong² seperti digambar. Lalu sisihkan.
  4. Siapkan bahan untuk bahan curry. Masukkan curry instan ke wajan. Tambahkan akr matang sedikit. Lalu masukkan kentang dan wortel yang sudah dipotong dadu. Rebus hingga kentang dan wortel lunak. Apabila terlali kental bisa tambahkan air matang lagi..
  5. Untuk plating. Siapkan piring datar. Lalu letakkan nasi dan katsu sesuai di gambar. Lalu guyur dengan curry yang baru diangkat dari perapian (agar tidak cepat mengental). Selamat menikmati..

Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce. This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry.

Impress your friends and family with this simple, fragrant, and flavorful dish. Our town just had a new Japanese restaurant open. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Add the onion, garlic, ginger, and a pinch of salt and.

Mudah sekali bukan bikin Japanese Chicken Katsu Curry ini? Selamat mencoba.