Resep Tempe Katsu: Pengganti Chicken Katsu Yang Lebih Murah. Tonkatsu sauce make the deep fried pork cutlet taste much better, here's a recipe to make the sauce at home. Tonkatsu Sauce is served with Tonkatsu (deep-fried pork cutlet) and often used for other deep-fried dishes like Ebi Fry and Korokke.
Another bonus: no cooking is required to make this recipe. This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce. Kamu bisa memasak Tempe Katsu with Teriyaki Sauce menggunakan 12 bahan dan 8 langkah. Begini caranya.
Bahan-bahan memasak Tempe Katsu with Teriyaki Sauce
- Kamu butuh 200 gr tempe, kukus selama 15 menit.
- Siapkan 3 sdm tepung bumbu serbaguna.
- Siapkan secukupnya Air.
- Kamu butuh 1 butir telur.
- Siapkan 5 sdm tepung terigu.
- Bunda butuh secukupnya Tepung roti.
- Siapkan secukupnya Minyak goreng.
- Siapkan secukupnya Bawang bombay.
- Siapkan 1 sachet saus teriyaki.
- Siapkan secukupnya Margarin.
- Bunda butuh Sayuran pelengkap (optional).
- Anda butuh 1 sdt maizena, tambahkan sedikit air lalu aduk rata.
Check out their menu for some delicious Asian. Panko crusted cheese spam with spicy teriyaki sauce. Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade tonkatsu or katsu sauce. This Teriyaki Sauce is the sticky, sweet and savory sauce that's authentically Japanese and totally addictive.
Instruksi untuk membuat Tempe Katsu with Teriyaki Sauce
- Hancurkan sampai halus tempe yang sudah dikukus..
- Tambahkan 1 sdt penyedap rasa dan tepung bumbu secukupnya. Lalu tuang sedikit air dan aduk rata adonan hingga kalis dan mudah dibentuk..
- Bentuk adonan tempe menjadi sedikit lonjong dan pipih. Diusahakan jangan terlalu tebal agar dalamnya matang dan luarnya crispy..
- Balur adonan dengan tepung terigu, lalu celupkan ke dalam telur dan terakhir balur kembali dengan tepung roti..
- Panaskan minyak dalam suhu rendah (kalau terlalu panas, nanti luarnya gosong dan dalamnya kurang matang). Goreng tempe katsu hingga matang..
- Untuk sausnya, tumis margarin beserta bawang bombay yang sudah dipotong sesuai selera. Kemudian masukkan 1 sachet saus teriyaki, lalu tambahkam air secukupnya. Aduk rata..
- Tambahkan 1 sdt maizena yang dicairkan ke dalam saus. Aduk rata hingga sedikit mengental..
- Terakhir, sajikan saus teriyaki di atas tempe katsu..
Use it for a variety of dishes including teriyaki shrimp, teriyaki chicken and more. It's easy to make and tastes so much better than bottled, store-bought sauce. Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan.
There are different versions of teriyaki sauce recipes but in general, it is a mixture of soy sauce, sake, mirin and/or sugar. If you are using the basting method, the sauce should be condensed to become thicker. All Breakfast Desserts Mains Sides Snacks. Whisk together cornstarch and cold water in a small bowl until corn starch dissolves.
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