Membuat Tempe Katsudon 🤗 tempe, yang sudah jadi makanan yang banyak dijumpai oleh orang indonesia, kini bisa dikreasikan menjadi makanan yang sangat enak. Resep katsu ayam tempe ini enak banget dimakan bersama saus sambal dan nasi panas. calories chicken katsu diah didi chicken katsu donburi recipe chicken katsu don sushi king chicken katsu. Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice.

Katsu don tempe Our Katsudon recipe is easy to make at home! Katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. Katsudon was once portrayed as a hearty, soul food in Japanese culture. Anda bisa buat Katsu don tempe menggunakan 7 bahan dan 4 langkah. Begini cara membuatnya.

Bahan-bahan membuat Katsu don tempe

  1. Siapkan 1/2 papan tempe (di hancurkan).
  2. Bunda butuh 1 siung bawang putih.
  3. Bunda butuh 3 siung bawang merah.
  4. Siapkan 2 butir telur (1 telur untuk celupan).
  5. Siapkan secukupnya Masako.
  6. Siapkan secukupnya Tepung roti.
  7. Siapkan secukupnya Merica.

A typical scene for it was in TV detective dramas: a criminal gets interrogated by a tough detective. 'katsu' usually means fried, for example chicken katsu/ tori katsu or tonkatsu (fried breaded pork 'don' usually means a rice bowl meal, fore example oyaka-don, which is chicken and egg served over. Golden fried chicken katsu served with savory dashi sauce and eggs over rice. Chicken Katsudon is also a favorite, especially with the children. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. I already read quite often that people said they would like to try katsudon as well but can't eat it because they are vegetarian. Today's recipe, Chicken Katsu Don, might "look" time-consuming but it's actually not.

Step by step untuk memasak Katsu don tempe

  1. Bawang putih, bawang merah, merica di ulek sisihkan.
  2. Tempe, bumbu, telur dan masako di aduk menjadi satu kemudian bentuk dan kukus sampai matang tunggu sampai dinggin.
  3. Kocok telur kemudian masukan tempe ke dalam telur dan balurkan ke dalam tepung roti.
  4. Setelah itu masukan ke dalam kulkas 15 menit lalu goreng sampai matang dan kuning kecoklatan angkat.

Baluri tempe dengan campuran tepung terigu lalu celup pada wadah telur & balur dengan tepung roti. Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a Katsudon Ingredients. Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice.

Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu), an egg omelette, vegetables, and other condiments.

Gampang sekali bukan buat Katsu don tempe ini? Selamat mencoba.