Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. Reviews for: Photos of Ashley's Chicken Katsu with Tonkatsu Sauce.

Chicken katsu saos teriyaki It also freezes well and makes for a delicious meal prep menu. Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. Chicken katsu is one of my go-to things to order at my local Japanese restaurant. Kamu bisa memasak Chicken katsu saos teriyaki menggunakan 10 bahan dan 7 langkah. Begini cara memasaknya.

Bahan-bahan buat Chicken katsu saos teriyaki

  1. Siapkan 1/4 dada ayam filet.
  2. Siapkan 5 sdm Bumbu serbaguna (me:sajiku golden crispy).
  3. Siapkan Secukupnya Tepung roti.
  4. Siapkan 1 sdt merica bubuk.
  5. Kamu butuh 1 butir telur.
  6. Kamu butuh Secukupnya minyak goreng.
  7. Bunda butuh Bahan saos :.
  8. Bunda butuh 1 siung bawang putih (atau bisa diganti sama bawang bombay).
  9. Kamu butuh 2 sdm saos teriyaki (me : saori teriyaki).
  10. Siapkan Secukupnya air putih.

While it may be just simple deep-fried and breaded chicken, something about it always just tastes so. Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce. Teriyaki Chicken is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. If you place sliced Teriyaki Chicken over the rice with extra sauce poured on it, you get a Teriyaki Chicken don Katsu Curry (Japanese Curry with Chicken Cutlet). Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.

Cara buat Chicken katsu saos teriyaki

  1. Potong lebar ayam filet (terserah yah mau jadi berapa, kalo aku 6 potongan), kemudian pukul sedikit" hingga pipih, lumuri dengan 1sdt merica bubuk, kemudian masukan kedalam kulkas kurleb 20 menit..
  2. Balurkan dengan bumbu sajiku, masukan kedalam kocokan telur, lalu balurkan kedalam tepung roti..
  3. Goreng dengan api sedang, setelah warnanya kecoklatan angkat dan tiriskan (gorengnya satu" aja biar dalemnya mateng yahh).
  4. Cara memasak saos : tumis bawang putih hingga harum, lalu masukan saos teriyaki, tambahkan 50ml air, cicipi agar sesuai selera (kalo saya ga ditambahin bumbu apa" lagi wkwk).
  5. Letakan ayam dipiring kemudian berikan sedikit" saos teriyakinya, jangan dituang semua yahh, nanti keasinan.
  6. Sajikannn.......
  7. Nb : lebih yummy kalo pakai salad, berhubung dirumah gaada mayonise yahh seadanya aja wkwk next time bikinnya mau pakai salad 😂😂.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into Japanese. It's typically made with either chicken breasts or. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. Put on top of katsu (fried pork) as it's traditionally used or in place of barbecue sauce. In Italy, it's called Milanese and is made with chicken, pork, or veal.

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