Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. Reviews for: Photos of Ashley's Chicken Katsu with Tonkatsu Sauce.

Chicken Katsu Saos Teriyaki It also freezes well and makes for a delicious meal prep menu. Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. Chicken katsu is one of my go-to things to order at my local Japanese restaurant. Anda bisa membuat Chicken Katsu Saos Teriyaki menggunakan 11 bahan dan 9 langkah. Begini caranya.

Bahan-bahan buat Chicken Katsu Saos Teriyaki

  1. Siapkan fillet Dada ayam.
  2. Siapkan Bawang putih.
  3. Anda butuh Bawang bombay.
  4. Anda butuh Telur.
  5. Kamu butuh Tepung beras (1/2 sendok).
  6. Siapkan Tepung roti.
  7. Bunda butuh Tepung terigu.
  8. Bunda butuh Tepung maizena (larutkan).
  9. Siapkan Saos teriyaki.
  10. Siapkan Lada.
  11. Siapkan Garam.

While it may be just simple deep-fried and breaded chicken, something about it always just tastes so. Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce. Teriyaki Chicken is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. If you place sliced Teriyaki Chicken over the rice with extra sauce poured on it, you get a Teriyaki Chicken don Katsu Curry (Japanese Curry with Chicken Cutlet). Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.

Step by step untuk buat Chicken Katsu Saos Teriyaki

  1. Untuk membuat saosnya : 1. tumis bawang putih (cincang) dan bawang bombay. 2. tambahkan air hingga mendidih. 3. masukan saos teriyaki, sambil diaduk. 4. tambahkan larutan maizena, aduk hingga rata dan mengental. 5. masukan garam dan lada, sesuai selera.
  2. Bersihkan dada ayam, lalu di fillet.
  3. Siapkan 3 wadah untuk telur (beri lada sedikit), telung terigu + tepung beras (beri lada sedikit), tepung roti (beri lada sedikit).
  4. Ayam fillet masukkan ke dalam telur.
  5. Lalu masukan ke dalam tepung terigu.
  6. Masukkan lagi ke dalam telur. lalu masukkan lagi ke dalam tepung terigu.
  7. Masukkan ke dalam telur.
  8. Lalu masukan ke dalam tepung roti hingga merata.
  9. Goreng dengan api kecil, angkat jika sudah kecoklatan.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into Japanese. It's typically made with either chicken breasts or. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. Put on top of katsu (fried pork) as it's traditionally used or in place of barbecue sauce. In Italy, it's called Milanese and is made with chicken, pork, or veal.

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