Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. Reviews for: Photos of Ashley's Chicken Katsu with Tonkatsu Sauce.

Chicken Katsu Saos Teriyaki It also freezes well and makes for a delicious meal prep menu. Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. Chicken katsu is one of my go-to things to order at my local Japanese restaurant. Kamu bisa membuat Chicken Katsu Saos Teriyaki menggunakan 19 bahan dan 6 langkah. Begini caranya.

Bahan-bahan membuat Chicken Katsu Saos Teriyaki

  1. Kamu butuh 1/2 kg dada ayam, di fillet.
  2. Siapkan 2 telor ayam dikocok lepas.
  3. Kamu butuh Secukupnya tepung bumbu serbaguna.
  4. Kamu butuh Secukupnya tepung panir / tepung roti.
  5. Siapkan bumbu perendam ayam*.
  6. Kamu butuh 1/2 sdt garam halus.
  7. Bunda butuh 1/2 sdt lada bubuk.
  8. Kamu butuh 1 sdt kecap asin.
  9. Siapkan 1-2 sdm perasan jeruk nipis.
  10. Kamu butuh bumbu saos teriyaki*.
  11. Siapkan 2 sdm mentega.
  12. Siapkan 1/2 siung bawang bombay.
  13. Kamu butuh 3 siung bawang putih, ulek halus.
  14. Siapkan 3 sdm saos teriyaki.
  15. Anda butuh 1 sdm saos tiram.
  16. Kamu butuh Secukupnya air.
  17. Kamu butuh 1 sdt garam halus.
  18. Siapkan 1 sdm gula pasir.
  19. Siapkan 1 sdm tepung maizena+air.

While it may be just simple deep-fried and breaded chicken, something about it always just tastes so. Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce. Teriyaki Chicken is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. If you place sliced Teriyaki Chicken over the rice with extra sauce poured on it, you get a Teriyaki Chicken don Katsu Curry (Japanese Curry with Chicken Cutlet). Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.

Cara memasak Chicken Katsu Saos Teriyaki

  1. Rendam ayam yang sudah difillet lalu pukul2 sampai pipih dg bumbu perendam, me: 3 jam gpp sih 1 jam aja..
  2. Masukan ayam ke kocokan telor, tepung serbaguna, kocokan telor lalu tepung panir/tepung roti..
  3. Goreng ayam dg api sangat kecil, goreng sampai mateng lalu angkat..
  4. Panaskan mentega, tumis bawang putih halus dan bawang bombay lalu masukan saos teriyaki, tiram, garam, gula dan air. Tes rasa dulu.
  5. Setelah rasanya sdh pas, saat mendidih tambahkan larutan maizena+air. Siram saos di atas ayam tadi..
  6. Sajikan dg salad sayur. Irisan kol dan wortel, siram mayonnaise dan saos sambal. Siap disajikan..

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into Japanese. It's typically made with either chicken breasts or. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. Put on top of katsu (fried pork) as it's traditionally used or in place of barbecue sauce. In Italy, it's called Milanese and is made with chicken, pork, or veal.

Gampang sekali bukan memasak Chicken Katsu Saos Teriyaki ini? Selamat mencoba.