Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. Reviews for: Photos of Ashley's Chicken Katsu with Tonkatsu Sauce.

Chicken Katsu Saos Teriyaki It also freezes well and makes for a delicious meal prep menu. Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. Chicken katsu is one of my go-to things to order at my local Japanese restaurant. Anda bisa memasak Chicken Katsu Saos Teriyaki menggunakan 19 bahan dan 7 langkah. Begini caranya.

Bahan-bahan memasak Chicken Katsu Saos Teriyaki

  1. Siapkan Bahan Chicken Katsu.
  2. Bunda butuh 1 kg dada ayam fillet.
  3. Siapkan 80 gr tepung bumbu.
  4. Kamu butuh 1/4 kg tepung roti.
  5. Anda butuh 2-3 butir telur.
  6. Anda butuh Secukupnya garam.
  7. Siapkan Secukupnya merica.
  8. Bunda butuh Secukupnya bubuk bawang putih.
  9. Siapkan Minyak goreng.
  10. Siapkan Bahan Saos Teriyaki.
  11. Siapkan Secukupnya mentega (untuk menumis).
  12. Kamu butuh 4 siung bawang putih.
  13. Anda butuh 1 buah bawang bombay.
  14. Kamu butuh 3 sdm saos teriyaki.
  15. Bunda butuh 2 sdm saos tiram.
  16. Kamu butuh Secukupnya air.
  17. Kamu butuh 2-4 sdm maizena yang dilarutkan.
  18. Kamu butuh Secukupnya penyedap.
  19. Bunda butuh Garam (apabila perlu).

While it may be just simple deep-fried and breaded chicken, something about it always just tastes so. Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce. Teriyaki Chicken is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. If you place sliced Teriyaki Chicken over the rice with extra sauce poured on it, you get a Teriyaki Chicken don Katsu Curry (Japanese Curry with Chicken Cutlet). Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.

Cara membuat Chicken Katsu Saos Teriyaki

  1. Membuat katsu: marinade fillet ayam dengan garam, merica, dan bubuk bawang putih +- 15-30 menit..
  2. Ambil satu persatu fillet ayam masukkan ke dalam tepung bumbu, lalu celupkan ke dalam telur, lalu masukkan ke dalam tepung roti, tekan-tekan sedikit agar lebih menempel. Ulangi langkah ini sampai dada fillet ayam habis..
  3. Panaskan minyak, goreng chicken katsu dengan api kecil untuk mendapatkan hasil luar yang kriuk dan ayamnya matang..
  4. Membuat saos teriyaki: panaskan mentega, tumis bawang putih dan bawang bombay sampai harum..
  5. Masukkan saos teriyaki dan saos tiram, aduk sebentar, lalu masukkan air dan bumbu penyedap sedikit..
  6. Masukkan maizena yang sudah dilarutkan, aduk, lalu test rasa..
  7. Sajikan dengan chicken katsu dan pelengkapnya..

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into Japanese. It's typically made with either chicken breasts or. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. Put on top of katsu (fried pork) as it's traditionally used or in place of barbecue sauce. In Italy, it's called Milanese and is made with chicken, pork, or veal.

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