Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. Reviews for: Photos of Ashley's Chicken Katsu with Tonkatsu Sauce.
It also freezes well and makes for a delicious meal prep menu. Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. Chicken katsu is one of my go-to things to order at my local Japanese restaurant. Anda bisa memasak Chicken katsu saos teriyaki menggunakan 6 bahan dan 3 langkah. Begini cara buatnya.
Bahan-bahan memasak Chicken katsu saos teriyaki
- Siapkan Bahan : Dada ayam secukupnya (filet tipis) Tepung panir.
- Kamu butuh Tepung terigu.
- Anda butuh Telur ½ Bawang bombay potong kecil².
- Siapkan 1 siung Bawang putih cincang halus 1 scht saos teriyaki (merk sa.
- Siapkan Saus marinasi.
- Kamu butuh 1 sdt minyak wijen 1 sdt raja rasa Garam & lada secukupnya.
While it may be just simple deep-fried and breaded chicken, something about it always just tastes so. Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce. Teriyaki Chicken is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. If you place sliced Teriyaki Chicken over the rice with extra sauce poured on it, you get a Teriyaki Chicken don Katsu Curry (Japanese Curry with Chicken Cutlet). Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.
Cara membuat Chicken katsu saos teriyaki
- Siapkan 3 wadah untuk telur, tepung terigu & tepung panir. Beri sedikit lada & garam pada tepung terigu..
- Setelah 30menit masukkan fillet ke tepung terigu smpi merata, lalu telur masukkan ke tepung panir.(lakukan lagi ke telur dan tepung panir 2x).
- Panaskan minyak, pada saat menggoreng gunakan api kecil agar tingkat kematangan merata. Jika api besar bagian luar akan cepat gosong, dalam masih mentah.
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into Japanese. It's typically made with either chicken breasts or. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. Put on top of katsu (fried pork) as it's traditionally used or in place of barbecue sauce. In Italy, it's called Milanese and is made with chicken, pork, or veal.
Mudah sekali kan membuat Chicken katsu saos teriyaki ini? Selamat mencoba.