Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. Reviews for: Photos of Ashley's Chicken Katsu with Tonkatsu Sauce.

Chicken katsu saos teriyaki It also freezes well and makes for a delicious meal prep menu. Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. Chicken katsu is one of my go-to things to order at my local Japanese restaurant. Anda bisa membuat Chicken katsu saos teriyaki memakai 23 bahan dan 4 langkah. Begini cara membuatnya.

Bahan-bahan memasak Chicken katsu saos teriyaki

  1. Siapkan 2 buah dada ayam filet.
  2. Siapkan Bahan rendaman:.
  3. Siapkan 1 siung bawang putih, cincang halus.
  4. Siapkan 2 sdm kecap asin.
  5. Bunda butuh Garam.
  6. Siapkan Merica.
  7. Anda butuh Terigu serbaguna (saya kobe putih).
  8. Anda butuh Tepung roti.
  9. Siapkan 1 telur dikocok.
  10. Bunda butuh Bahan saos:.
  11. Siapkan 6 sdm saos teriyaki.
  12. Siapkan 1/2 siung bawang bombay.
  13. Anda butuh Garam.
  14. Siapkan Gula.
  15. Anda butuh Merica bubuk.
  16. Kamu butuh Olive oil.
  17. Anda butuh 1 sdt maizena larutkan dengan air.
  18. Kamu butuh Bahan salad:.
  19. Siapkan Kubis iris halus.
  20. Siapkan Wortel iris halus.
  21. Siapkan Mayonaise.
  22. Siapkan Saos sambal.
  23. Anda butuh 1 sdt air lemon.

While it may be just simple deep-fried and breaded chicken, something about it always just tastes so. Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce. Teriyaki Chicken is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. If you place sliced Teriyaki Chicken over the rice with extra sauce poured on it, you get a Teriyaki Chicken don Katsu Curry (Japanese Curry with Chicken Cutlet). Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.

Step by step untuk buat Chicken katsu saos teriyaki

  1. Cuci bersih ayam, lumuri dengan bawang putih, garam dan kecap asin. Simpan di kulkas 10 menit lalu celupkan ayam ke kocokan telur yang diberi garam dan merica, lalu ke tepung kemudian ke tepung roti. Ulangi sekali lagi. Goreng dalam minyak yg banyak sampai kecoklatan. Angkat, iris iris.
  2. Saos: panaskan wajan, masukan olive oil. Tumis bawang bombay sampai wangi lalu masukan gula, garam dan merica. Tambahkan air dan larutan maizena.
  3. Salad: campur mayonaise dan air lemon, aduk dengan kubis dan wortel. Tambahkan saos sambal.
  4. Sajikan dengan nasi hangat atau kentang goreng 😋.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into Japanese. It's typically made with either chicken breasts or. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. Put on top of katsu (fried pork) as it's traditionally used or in place of barbecue sauce. In Italy, it's called Milanese and is made with chicken, pork, or veal.

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