Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. Reviews for: Photos of Ashley's Chicken Katsu with Tonkatsu Sauce.

Chicken Katsu Saos Teriyaki It also freezes well and makes for a delicious meal prep menu. Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. Chicken katsu is one of my go-to things to order at my local Japanese restaurant. Kamu bisa membuat Chicken Katsu Saos Teriyaki memakai 17 bahan dan 7 langkah. Begini caranya.

Bahan-bahan buat Chicken Katsu Saos Teriyaki

  1. Siapkan 1 potong daging ayam dada filet.
  2. Kamu butuh 1 sdt garam.
  3. Bunda butuh 1/2 sdt bubuk merica.
  4. Siapkan 1/4 sdt penyedap rasa.
  5. Bunda butuh 1 sdm air jeruk lemon.
  6. Siapkan 1 bh telur.
  7. Anda butuh 2 sdm susu cair.
  8. Siapkan 5 sdm tepung terigu serbaguna (aku pakai sajiku).
  9. Anda butuh 100 gram tepung roti (aku pakai mamasuka).
  10. Anda butuh Bahan Saos.
  11. Siapkan 1/2 siung bawang putih (di cincang).
  12. Bunda butuh 5 sdm saos teriyaki (aku pakai saori).
  13. Siapkan 1 sdm saos tiram (aku pakai saori).
  14. Siapkan Bahan Salad.
  15. Siapkan Secukupnya wortel diserut.
  16. Siapkan Secukupnya kol di serut.
  17. Siapkan 4 sdm mayonaise pedas.

While it may be just simple deep-fried and breaded chicken, something about it always just tastes so. Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce. Teriyaki Chicken is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. If you place sliced Teriyaki Chicken over the rice with extra sauce poured on it, you get a Teriyaki Chicken don Katsu Curry (Japanese Curry with Chicken Cutlet). Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.

Cara memasak Chicken Katsu Saos Teriyaki

  1. Iris memanjang daging ayam dada filet (kalau aku bikin jadi 3 bagian), daging di pipihkan bisa menggunakan gagang ulekan namun jgn terlalu tipis. Setelah itu tusuk2 daging nya dgn garpu agar ketika di bumbukan bisa lbh meresap..
  2. Campurkan garam, bubuk merica, penyedap rasa, dan air jeruk lemon (aduk rata). Lalu masukan daging ayam dada ke bumbu yg sudah di campur tadi aduk sampai merata dan diamkan 30 menit agar bumbu meresap.
  3. Campurkan telur dan susu cair didalam 1 wadah, siapkan tepung terigu dan tepung roti di wadah berbeda..
  4. Pertama masukan daging ke tepung terigu guling guling sampai merata (tipis saja), selanjutnya celupkan ke adonan telur dan susu sampai merata, lalu masukan ke tepung roti guling guling sampai merata. Setelah itu masukan ke dalam kulkas selama 30 menit agar tepung roti lebih kuat menempel.
  5. Setelah itu goreng daging ayam nya di minyak yang telah panas hingga warnanya kuning kecoklatan matang. Dan tiriskan.
  6. Untuk saos nya, tumis bawang putih sampai harum lalu masukan saos teriyaki dan saos tiram. Aduk aduk sampai saos agak mengental.
  7. Chicken Katsu Saos Teriyaki siap di hidangkan bersama salad, tambahan saos sambal, dan nasi. Yummy🍴.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into Japanese. It's typically made with either chicken breasts or. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. Put on top of katsu (fried pork) as it's traditionally used or in place of barbecue sauce. In Italy, it's called Milanese and is made with chicken, pork, or veal.

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