Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. Reviews for: Photos of Ashley's Chicken Katsu with Tonkatsu Sauce.
It also freezes well and makes for a delicious meal prep menu. Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. Chicken katsu is one of my go-to things to order at my local Japanese restaurant. Anda bisa membuat Chicken katsu saos teriyaki memakai 12 bahan dan 7 langkah. Begini cara buatnya.
Bahan-bahan membuat Chicken katsu saos teriyaki
- Siapkan Bahan katsu:.
- Siapkan 1/4 kg Dada ayam yang difillet tipis.
- Siapkan 1 butir telur ayam.
- Siapkan 1/4 kg tepung roti.
- Siapkan Bahan saos teriyaki:.
- Bunda butuh 1 butir bawang bombay.
- Kamu butuh 3 siung bawang merah.
- Anda butuh 1 butir bawang putih.
- Anda butuh 2 lembar daun bawang.
- Kamu butuh secukupnya Garam.
- Siapkan 1 sachet Saori saos teriyaki.
- Bunda butuh secukupnya Gula.
While it may be just simple deep-fried and breaded chicken, something about it always just tastes so. Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce. Teriyaki Chicken is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. If you place sliced Teriyaki Chicken over the rice with extra sauce poured on it, you get a Teriyaki Chicken don Katsu Curry (Japanese Curry with Chicken Cutlet). Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.
Step by step untuk memasak Chicken katsu saos teriyaki
- Dada ayam yg sudah difilet, kocok lepas telur ayam dan beri sedikit garam..
- Celupkan dada ayam yg difillet ke kocokan telur tadi kemudian gulingkan ke tepung roti.
- Goreng chicken katsu tadi hingga coklat keemasan..
- Kemudian kita buat saosnya dg menumis keluarga bawang hingga harum kemudian masukan air secukupnya.
- Beri saori saos teriyaki, gula dan garam sesuai selera..
- Oseng hingga wangi dan agak mengental..
- Tuang saos teriyaki yg sudah jadi ke atas chicken katsu.
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into Japanese. It's typically made with either chicken breasts or. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. Put on top of katsu (fried pork) as it's traditionally used or in place of barbecue sauce. In Italy, it's called Milanese and is made with chicken, pork, or veal.
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