Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.
Have you tried Chicken Katsu in a Japanese restaurant?
You can make this delicious boneless chicken cutlet at home.
Kamu bisa memasak Chicken Katsu memakai 26 bahan dan 7 langkah. Begini caranya.
Bahan-bahan memasak Chicken Katsu
- Anda butuh dada ayam, iris tipis melebar.
- Siapkan Bahan Marimasi Ayam:.
- Siapkan bawang putih, parut.
- Siapkan jahe, parut.
- Siapkan Garam.
- Siapkan Lada putih.
- Siapkan Susu cair.
- Siapkan Bahan Balur Ayam:.
- Bunda butuh telur ayam.
- Siapkan Tepung bumbu serbaguna.
- Bunda butuh Tepung roti.
- Anda butuh Bahan Saus Teriyaki:.
- Anda butuh bawang bombay, iris tipis.
- Siapkan saus teriyaki.
- Siapkan saos tomat.
- Siapkan tepung maezena (larutkan dengan sedikit air).
- Siapkan Air.
- Siapkan mentega.
- Siapkan Bahan Salad:.
- Siapkan wortel, parut memanjang (boleh potong lidi).
- Siapkan kol (uk. Kecil), cincang tipis.
- Siapkan cuka.
- Kamu butuh gula pasir.
- Siapkan Air matang.
- Siapkan Bahan Pelengkap:.
- Siapkan Mayonnaise.
No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Langkah-langkah untuk membuat Chicken Katsu
- Marinasi ayam dengan bawang putih dan jahe yang sudah diparut + garam + lada, aduk rata, kemudian tambahkan susu cair secukupnya asal sudah melumuri semua bagian ayam, aduk rata, diamkan kurleb 30 menit (saya masukkan kulkas).
- Sambil menunggu marinasi ayam, kita buat salad: campur semua bahan, aduk rata kemudian masukkan air sampai merendam semua sayuran, diamkan kurleb 1 jam di dalam kulkas (setelah direndam, tiriskan sebelum disajikan).
- Setelah ayam sudah dimarinasi, siapkan wadah masing2 berisi telur yang sudah dikocok, tepung serbaguna, tepung roti.
- Celupkan irisan ayam ke dalam telur (seluruh permukaan), masukkan ke tepung serbaguna (sambil tekan2 agar tepung menempel), masukkan kembali ke dalam telur, kemudian masukkan ke tepung roti (sambil tekan2 agar tepung roti menempel) (🙏 ga bisa foto tiap celupan, tangan penuh tepung 😄).
- Goreng ayam dengan minyak panas sampai kecoklatan, matang tiriskan, kemudian iris2.
- Membuat saus teriyaki, tumis bawang bombay dengan margarin, masukkan saus teriyaki + saus tomat, aduk rata. Tambahkan air secukupnya, tes rasa. Sudah matang, masukkan larutan maezena, aduk rata.
- Eksekusi : siram saus teriyaki di atas ayam yang sudah diiris. Sajikan salad dengan mayonnaise, sajikan dengan nasi hangat.
Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.
How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.
Gampang sekali kan memasak Chicken Katsu ini? Selamat mencoba.