Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Bunda bisa membuat Chicken Katsu menggunakan 8 bahan dan 4 langkah. Begini cara membuatnya.

Bahan-bahan memasak Chicken Katsu

  1. Siapkan dada ayam fillet.
  2. Siapkan telur.
  3. Kamu butuh Garam.
  4. Kamu butuh Kaldu ayam bubuk.
  5. Anda butuh Lada bubuk.
  6. Siapkan Bawang putih bubuk.
  7. Anda butuh Tepung terigu.
  8. Siapkan Tepung roti.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara membuat Chicken Katsu

  1. Potong dada ayam memanjang ketebalan kurleb 2 cm. Lumuri dengan garam, lada, bawang putih bubuk dan kaldu ayam bubuk. Beri 2 sendok makan tepung terigu (tanpa diberi air). Aduk hingga bumbu merata. Diamkan di kulkas slm 1 jam (lebih jg boleh)..
  2. Siapkan untuk pelapisnya. Siapkan tepung roti di piring, sisihkan. Kocok lepas telur beri sedikit garam, sisihkan. 6 sdm terigu+garam+b putih bubuk diaduk rata, sisihkan..
  3. Lapisi ayam dgn urutan terigu ➡️ telur ➡️ terigu ➡️ telur ➡️ tp roti ➡️telur ➡️ tp roti. Lakukan hingga semua ayam habis..
  4. Simpan di freezer..tinggal digoreng untuk berbuka nanti..

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Gampang sekali bukan buat Chicken Katsu ini? Selamat mencoba.