Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Kamu bisa buat Chicken Katsu memakai 15 bahan dan 6 langkah. Begini cara memasaknya.

Bahan-bahan memasak Chicken Katsu

  1. Siapkan 1/4 kg Dada ayam fillet.
  2. Anda butuh Bahan untuk merendam:.
  3. Siapkan 1/2 sdt Lada.
  4. Siapkan 3 siung Bawang putih (haluskan).
  5. Anda butuh Secukupnya jahe (haluskan).
  6. Siapkan 1/2 sdt Garam.
  7. Kamu butuh 1/2 sdt Kaldu ayam bubuk (boleh skip).
  8. Siapkan 2 sdm Kecap Asin (boleh skip).
  9. Siapkan 50 ml Air.
  10. Anda butuh Bahan Tepung :.
  11. Siapkan 5 sdm Tepung bumbu serbaguna.
  12. Bunda butuh 2 sdm Tepung Sagu.
  13. Kamu butuh 150 grm Tepung Roti.
  14. Kamu butuh secukupnya Putih Telur.
  15. Siapkan Secukupnya Minyak Goreng.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Langkah-langkah untuk memasak Chicken Katsu

  1. Cuci bersih fillet ayam. Iris tipis, pukul-pukul dengan alat pemukul daging, hingga menjadi melebar..
  2. Rendam ayam fillet dalam bumbu perendam selama 30 menit (dibiarkan lebih lama di dalam kulkas juga lebih baik) hingga bumbu meresap..
  3. Tiriskan flllet ayam yang sudah direndam tadi, gulingkan dalam tepung bumbu yang sudah dicampur dengan tepung sagu, hingga rata sambil ditekan tekan..
  4. Celupkan dalam putih telur sampai rata..
  5. Gulingkan di tepung panir sampai rata sambil ditekan tekan..
  6. Goreng dalam minyak yang panasnya sedang, hingga kecoklatan, angkat, tiriskan. Siap disantap..

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Mudah sekali bukan buat Chicken Katsu ini? Selamat mencoba.