Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.
Have you tried Chicken Katsu in a Japanese restaurant?
You can make this delicious boneless chicken cutlet at home.
Bunda bisa membuat Chicken Katsu menggunakan 14 bahan dan 4 langkah. Begini cara buatnya.
Bahan-bahan memasak Chicken Katsu
- Bunda butuh 1/2 kg dada ayam diseset melebar tipis-tipis menjadi 5 buah.
- Kamu butuh Bahan marinate :.
- Siapkan 5 siung bawang putih, haluskan.
- Siapkan 1 sdt merica.
- Siapkan 2 sdt garam halus.
- Bunda butuh 200 ml air.
- Bunda butuh Bahan tepung :.
- Siapkan 200 gram tepung terigu.
- Anda butuh 1 sdt merica.
- Kamu butuh 3 sdt garam.
- Anda butuh 1 sdt penyedap rasa dr sayuran (tortole).
- Anda butuh Bahan pembalut :.
- Bunda butuh 2 buah telor, dikocok.
- Anda butuh secukupnya Tepung roti.
No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Step by step untuk memasak Chicken Katsu
- Campur semua bahan marinate, rendam ayam yang sudah dipotong selama 30 menit..
- Siapkan 3 wadah, wadah pertama bahan tepung. Campur semua bahan tepung, sisihkan. Wadah kedua: telor yang sudah dikocok. Wadah ketiga : tepung roti..
- Finishing : ambil ayam, masukkan ke bahan tepung, kemudian ke bahan telor, bahan tepung lagi, telor dan terakhir tepung roti. Setelah semuanya selesai di proses ini goreng ayam sampai matang kekuningan dengan minyak banyak dan api sedang..
- Setelah matang, angkat dan tiriskan. Potong-potong menjadi beberapa bagian, Sajikan dengan saus sambal, nasi hangat, salad dan mayonaise..
Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.
How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.
Mudah sekali bukan membuat Chicken Katsu ini? Selamat mencoba.