Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Bunda bisa buat Chicken Katsu memakai 14 bahan dan 9 langkah. Begini cara buatnya.

Bahan-bahan memasak Chicken Katsu

  1. Anda butuh 500 gr dada ayam fillet.
  2. Kamu butuh Secukupnya garam dan lada putih.
  3. Bunda butuh Secukupnya tepung bumbu serbaguna.
  4. Bunda butuh Secukupnya tepung panir.
  5. Kamu butuh 1 butir telur.
  6. Anda butuh Secukupnya minyak untuk menggoreng.
  7. Siapkan Salad.
  8. Bunda butuh 1 bh wortel, potong seperti korek api.
  9. Anda butuh 1/4 kol, iris tipis.
  10. Bunda butuh 1 sdt garam.
  11. Siapkan 3 sdt gula.
  12. Siapkan 1 sachet mayonnaise.
  13. Bunda butuh Secukupnya saus sambal.
  14. Kamu butuh Secukupnya air.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Langkah-langkah untuk buat Chicken Katsu

  1. Chicken Katsu:.
  2. Cuci bersih dada ayam. Pipihkan menggunakan ulegan. Lumuri dengan garam dan lada, bolak-balik. Masukkan ke dalam freezer 20 menit..
  3. Taburi dada ayam dengan tepung bumbu hingga semua sisi terselimuti oleh tepung tersebut, lalu celupkan ke dalam kocokan telur dan yang terakhir, taburi dengan tepung panir di segala sisi. Pastikan setiap sisi terselimuti oleh tepung panir ya..
  4. Goreng diminyak panas. Kecilkan api. Goreng hingga ayam berwarna kuning keemasan. Angkat..
  5. Salad:.
  6. Rebus air hingga mendidih. Tambahkan garam dan gula. Matikan api..
  7. Masukkan wortel dan kol ke dalam rebusan air kurang lebih 3 menit. Angkat..
  8. Salad siap dihidangkan bersama mayonnaise..
  9. Chicken Katsu siap dihidangkan bersama salad. Jangan lupa berdoa ya..

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

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