Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Bunda bisa memasak Chicken Katsu menggunakan 8 bahan dan 6 langkah. Begini caranya.

Bahan-bahan buat Chicken Katsu

  1. Siapkan 500 gr fillet ayam dada.
  2. Siapkan 2 btr telur ayam.
  3. Anda butuh 100 gr tepung roti.
  4. Kamu butuh 5 sdm tepung terigu.
  5. Kamu butuh 1 sdt merica bubuk.
  6. Siapkan Sdikit pala bubuk.
  7. Bunda butuh 1 sdt garam.
  8. Kamu butuh 1 sdt penyedap(optional).

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Instruksi untuk membuat Chicken Katsu

  1. Siapkan ayam yang sdh di cuci bersih..potong tipis2...
  2. Siapkan bumbu dan haluskan masuka ke dalam fillet ayam lalu diamkan di kulkas beberapa jam.
  3. Siapkan telur yang sdh di kocok..tepung panir dan terigu.
  4. Lalu masukan pitongan ayam yg sdh di marinasi ke dalam terigu lalu ke dalam kocokan telur dan ke tepung panir..setelah selesai semua lalu goreng.
  5. Setelah matang angkat..tiruskan.
  6. Tarrra jadi deh....

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Mudah sekali kan buat Chicken Katsu ini? Selamat mencoba.