Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.
Have you tried Chicken Katsu in a Japanese restaurant?
You can make this delicious boneless chicken cutlet at home.
Bunda bisa buat Chicken Katsu memakai 12 bahan dan 2 langkah. Begini cara memasaknya.
Bahan-bahan membuat Chicken Katsu
- Siapkan 500 gram dada ayam fillet.
- Bunda butuh Secukupnya air jeruk nipis.
- Kamu butuh Marinasi:.
- Anda butuh 8 sdm susu bubuk full cream.
- Bunda butuh 1 sdt kaldu bubuk.
- Anda butuh 1/2 sdt lada bubuk.
- Bunda butuh 1 sdt garam.
- Siapkan Secukupnya air untuk merendam.
- Anda butuh Pelapis:.
- Kamu butuh 3 butir telur, kocok.
- Siapkan Secukupnya tepung terigu.
- Anda butuh Secukupnya tepung roti.
No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Cara buat Chicken Katsu
- Lumuri ayam dengan jeruk nipis, diamkan 15 menit lalu kemudian bilas bersih. Rendam ayam dengan bahan marinasi dikulkas..
- Tiriskan ayam yang sudah dimarinasi. Gulingkan kedalam terigu sampai rata. Celupkan ke kocokan telur dan gulingkan kedalam tepung roti. Tekan-tekan agar pipih dan tepung melekat kuat (bisa langsung digoreng atau dinginkan dalam kulkas). Goreng ayam hingga keemasan, sajikan..
Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.
How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.
Gampang sekali kan bikin Chicken Katsu ini? Selamat mencoba.