Can't get enough of crispy fried chicken? Then you might want to try chicken katsu, the Japanese Cook up a batch of these crispy cutlets to feast on at home—then grab a pair of chopsticks and. Juicy, tender, and crispy baked chicken katsu served with a bright spring salad.

Chicken Katsu Crispy Transfer the chicken to the prepared plate to drain. Repeat with the remaining chicken and panko. Shatteringly crispy panko crusted katsu-style chicken cutlets with kewpie mayo and karashi mustard between two slices of fluffy white Japanese milk bread. Anda bisa membuat Chicken Katsu Crispy menggunakan 12 bahan dan 4 langkah. Begini caranya.

Bahan-bahan memasak Chicken Katsu Crispy

  1. Bunda butuh 1/2 kg dada ayam (iris tipis memanjang).
  2. Siapkan 250 gram Tepung roti yang kasar.
  3. Bunda butuh 1/2 buah jeruk nipis.
  4. Kamu butuh Minyak goreng.
  5. Siapkan Bahan adonan celupan:.
  6. Bunda butuh 1 butir telur.
  7. Siapkan 3 sdm tepung terigu.
  8. Siapkan secukupnya Garam.
  9. Anda butuh Bumbu ayam:.
  10. Anda butuh 3 pcs bawang putih.
  11. Siapkan secukupnya Lada.
  12. Siapkan secukupnya Garam.

Season the chicken breasts on both sides with salt and pepper. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with Katsu is cutlets of meat that are coated in panko breadcrumbs and fried until crispy. Chef Dai demonstrates how he makes CRISPY chicken katsu curry with succulent beef. Dai has been making this home style recipe for many years. You can try make it by yourself at home and the ingredients are quite simple. Katsu is popular Japanese dish in my country.

Cara membuat Chicken Katsu Crispy

  1. Lumuri fillet dada ayam dengan jeruk nipis dan bumbu yang sudah dihaluskan. Pastikan semua bagian terkena bumbu. Lalu simpan di freezer 10-15menit.
  2. Panaskan minyak lalu goreng fillet ayam hingga berwarna coklat keemasan..
  3. Setelah 10-15 menit, keluarkan fillet ayam yang sudah dibumbui. Buat adonan celupan telur. Masukan fillet ayam satu persatu ke adonan celupan lalu gulirkan di tepung roti hingga seluruh permukaannya tertutupi..
  4. Angkat, tiriskan. Taraaa.. chicken katsu crispy pun sudah jadiii..

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! This Baked Chicken Katsu (チキンカツ) Recipe is just as crispy as the deep fried Japanese original, and it stays crunchy longer!

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan, represent something major. Japanese breaded crispy chicken that you would find in Hawaiian restaurants. Serve the chicken with the katsu sauce and enjoy! Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe.

Gampang sekali bukan membuat Chicken Katsu Crispy ini? Selamat mencoba.