Season the chicken breasts on both sides with salt and pepper. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko With just a few simple ingredients from your pantry, chicken katsu is something you can accomplish even for. The channels you actually enjoy don't always intentionally appear.

Simple chicken katsu Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko then It is simple to prepare and only minutes to cook on each side. Perfect for a busy weeknight meal or. Anda bisa memasak Simple chicken katsu memakai 13 bahan dan 7 langkah. Begini cara membuatnya.

Bahan-bahan memasak Simple chicken katsu

  1. Anda butuh fillet dada ayam.
  2. Siapkan Minyak utk menggoreng.
  3. Bunda butuh 🐔 bahan marinasi 🐔.
  4. Bunda butuh bawang putih,haluskan.
  5. Siapkan merica bubuk.
  6. Siapkan garam.
  7. Siapkan kaldu ayam bubuk atau kaldu jamur.
  8. Bunda butuh 🐔 bahan pencelup & pelapis🐓.
  9. Siapkan tepung terigu.
  10. Anda butuh maizena.
  11. Siapkan telur.
  12. Bunda butuh susu cair.
  13. Siapkan tepung roti.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Have you tried Chicken Katsu in a Japanese restaurant?

Langkah-langkah untuk membuat Simple chicken katsu

  1. Iris tipis fillet,lalu pukul²(sy geprek pake ulekan🙈),lumuri dengan bahan marinasi,diamkan di kulkas agar bumbu menyerap & ayam empuk (sy marinasi semalaman)..
  2. Keluarkan ayam dari kulkas. Siapkan semua bahan pencelup & pelapis.Campurkan terigu & maizena,beri sedikit garam. Kocok lepas telur dgn susu cair..
  3. Gulingkan irisan ayam ke campuran tepung,lalu celupkan ke kocokan telur,terakhir gulingkan ke dlm tepung roti..
  4. Sy simpan dulu di kulkas agar tepung roti menempel sempurna..
  5. Panaskan minyak yg banyak di wajan,goreng ayam berbalut tepung roti sampai kecoklatan,dgn api sedang & cukup sekali balik saja..
  6. Angkat & tiriskan minyaknya..
  7. Potong² & sajikan dgn saus favorit 👌.

You can make this delicious boneless chicken cutlet at. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Sometimes also referred to as torikatsu, this simple dish is usually deep fried, topped with tonkatsu sauce and served alongside.

Mudah sekali kan buat Simple chicken katsu ini? Selamat mencoba.