Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu #3 The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Kamu bisa memasak Chicken Katsu #3 menggunakan 16 bahan dan 4 langkah. Begini cara memasaknya.

Bahan-bahan buat Chicken Katsu #3

  1. Siapkan dada ayam, buang tulangnya (fillet), belah sesuai selera.
  2. Siapkan tepung terigu, campur dg sedikit garam dan merica bubuk.
  3. Bunda butuh breadcrumbs / tepung panir.
  4. Siapkan telur.
  5. Siapkan Bumbu rendaman ayam (haluskan):.
  6. Anda butuh bawang putih.
  7. Kamu butuh merica.
  8. Anda butuh garam.
  9. Siapkan saus tiram.
  10. Kamu butuh Bahan saus:.
  11. Siapkan bawang bombay, cincang.
  12. Siapkan bawang putih, cincang.
  13. Bunda butuh saus teriyaki.
  14. Siapkan saus tomat.
  15. Kamu butuh lada putih bubuk.
  16. Kamu butuh maizena, larutkan dalam 100 ml air.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Step by step untuk membuat Chicken Katsu #3

  1. Cuci bersih ayam, fillet, belah. Lalu rendam dalam bumbu selama 15 menit. Saya pakai fillet dada ayam, jadi langsung tinggal dibelah2 tipis.
  2. Siapkan tepung2, lumuri ayam dengan terigu kering yang ditambah sedikit garam, lalu celup ke dalam telur, lalu baluri dengan tepung panir hingga tertutup sempurna. Lakukan sampai ayam habis..
  3. Simpan dulu di kulkas selama 1 jam atau lebih agar tepung panir/tepung roti benar2 melekat ke daging ayam. Goreng dalam api kecil hingga kuning keemasan..
  4. Buat saus. Caranya: 1. Tumis bawang putih dan bawang bombay sampai harum. 2. Masukkan saus tomat dan teriyaki serta lada bubuk 3. Masukkan air, masak sebentar sambil menyesuaikan rasa. 4. Tambahkan maizena, masak hingga mengental..

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Gampang sekali bukan memasak Chicken Katsu #3 ini? Selamat mencoba.