Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Anda bisa memasak Chicken Katsu menggunakan 11 bahan dan 8 langkah. Begini caranya.

Bahan-bahan membuat Chicken Katsu

  1. Anda butuh 1/2 kg ayam dada,belah 2 saja.
  2. Kamu butuh Bumbu:.
  3. Bunda butuh 1 sdt garam.
  4. Kamu butuh 1/2 sdt penyedap rasa.
  5. Siapkan 1/2 sdt merica bubuk.
  6. Siapkan 1 sdm air lemon (aq pakai air jeruk nipis).
  7. Anda butuh Bahan pelapis:.
  8. Anda butuh 3 sdm tepung terigu.
  9. Siapkan 2 butir telur kocok lepas.
  10. Siapkan 200 gr tepung panir.
  11. Kamu butuh secukupnya Minyak untuk menggoreng.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Instruksi untuk buat Chicken Katsu

  1. Cuci bersih ayam, bersihkan tulang dan kulitnya.Ambil dagingnya,potong melebar tipis2 aja..
  2. Taburi garam,penyedap rasa,merica bubuk dan perasan air jeruk.Diamkan 1 jam agar bumbu meresap..
  3. Siapkan bahan pelapis.Pisah dalam 3 wadah..
  4. Ambil selembar daging ayam.Gulingkan pada tepung terigu hingga rata,lalu celupkan ke telur kocok,lalu gulingkan ke tepung panir sambil ditekan tekan agar tepung panirnya nempel.Ulangi hingga ayam habis..
  5. Simpan ayam dalam lemari es kurang lebih 1 jam..
  6. Goreng ayam hingga kekuningan dengan api paling kecil agar ayam matang..
  7. Sajikan dengan saos sambal atau saos cabe..
  8. Selamat mencoba..

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Mudah sekali kan buat Chicken Katsu ini? Selamat mencoba.