Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chiken katsu No need to dine out when you can make these chicken cutlets in minutes! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Bunda bisa memasak Chiken katsu memakai 17 bahan dan 6 langkah. Begini cara membuatnya.

Bahan-bahan buat Chiken katsu

  1. Kamu butuh 250 gr dada ayam filet tipis.
  2. Anda butuh 50 gr tepung kobe yg lain jg bisa.
  3. Siapkan 50 meizena/tapioka.
  4. Bunda butuh 100 gr tepung roti.
  5. Siapkan 1 sdt garam.
  6. Siapkan 1/2 sdt lada.
  7. Siapkan 25 ml Air.
  8. Siapkan Penyedap rasa secukupnya (optional).
  9. Siapkan secukupnya Saus delmonte pedas.
  10. Kamu butuh Mayonaise secukupnya (optional).
  11. Bunda butuh Bahan salad :.
  12. Bunda butuh 100 ml Air.
  13. Anda butuh 1 buah wortel.
  14. Kamu butuh 3 lembar sawi putih, kol jg boleh suka2 deh.
  15. Siapkan 2 sdm air perasan jeruk nipis/ cuka jg boleh tp enak jeruk nipis.
  16. Anda butuh 1 sdm gula pasir.
  17. Bunda butuh 1/2 sdt garam.

I even tossed in a homemade. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

Step by step untuk membuat Chiken katsu

  1. Lumuri dada ayam filet dg garam, lada dan penyedap rasa. Diamkan 15 menit.
  2. Larutkan tepung kobe ke 25 ml air atau smpe kental gt, masukan ayam, setelah itu baluri dg tepung meizena. Celup ke larutan tepung kobe lg kemudian baru ke tepung roti(terakhir). Lakukan hingga ayam habis..
  3. Goreng diminyak panas dg api kecil biar matang sempurna crispy gt, dan biar ga gampang gosong. Ayam siap disajikan dg salad.
  4. Cara membuat salatnya : potong memanjang wortel dan sawi cuci bersih tiriskan.
  5. Masak 100 ml air gula n garam hingga larut. Biar kan suam2 kuku. Kemudian masukan sayur sampe kerendam baru tambahkan air jeruk nipis, diamkan 1jm..
  6. Setelah satu jm keluarkan campur dg saus delmonto n mayonais..

This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet.

Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Did you like this Baked Chicken Katsu Recipe? Are there changes you made that you would like to share?

Mudah sekali kan bikin Chiken katsu ini? Selamat mencoba.