Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. At Japanese curry restaurants, you get to choose different toppings to go with your curry over rice, and katsu is one of them.

Chicken Katsu Curry Sauce Its heart is Indian spices, which were brought through the spice trade to. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice. Kamu bisa memasak Chicken Katsu Curry Sauce menggunakan 16 bahan dan 10 langkah. Begini cara memasaknya.

Bahan-bahan memasak Chicken Katsu Curry Sauce

  1. Siapkan <<<bahan chicken katsu>>>.
  2. Kamu butuh 250 gram dada ayam fillet.
  3. Siapkan 1/4 sdt garam (secukupnya).
  4. Kamu butuh 1 siung bawang putih (haluskan).
  5. Siapkan 1/2 sdt merica.
  6. Siapkan 1 butir telur (kocok, beri sejumput garam).
  7. Anda butuh 5 sdm tepung serbaguna.
  8. Anda butuh secukupnya tepung panir.
  9. Kamu butuh <<< bahan saus kari >>>.
  10. Siapkan 1 bungkus bumbu kari instan (aku pake indofood).
  11. Kamu butuh 1 buah bawang bombay.
  12. Siapkan 1 buah kentang (ukuran kecil).
  13. Siapkan 1 buah wortel (ukuran kecil).
  14. Kamu butuh 1 sdm margarine.
  15. Siapkan 1 sdm tepung maizenna (encerkan dengan sedikit air).
  16. Bunda butuh secukupnya air.

In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. Chicken katsu curry is so simple to make at home.

Langkah-langkah untuk buat Chicken Katsu Curry Sauce

  1. Baluri ayam dengan lada dan garam dan bawang putih. Marinasi sekitar 30 menit (kalo aku,ku biarkan semalaman).
  2. Gulingkan ayam pada tepung bumbu serbaguna..
  3. Celupkan pada kocokan telur..
  4. Gulingkan pada tepung roti/panir..
  5. Letakkan d freezer sampe agak beku/ tepung menempel sempurna. (Langsung digoreng sebenernya juga gpp, tp kadang agak rontok tepung panirnya).
  6. Goreng hingga berwarna kecoklatan. Tiriskan..
  7. Rebus kentang dan wortel hingga agak lunak lalu tiriskan..
  8. Panaskan margarin, tumis bawang bombay hingga harum. Masukkan bumbu kari. tumis sebentar..
  9. Masukkan kentang, wortel dan air ke dalam tumisan. Aduk merata. Tambahkan tepung maizenna yang telah diencerkan dengan sedikit air. Aduk merata..
  10. Sajikan chicken katsu dengan saus kari. Ditambah nasi kalo mau lebih kenyang. 😁.

We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. Add ginger and garlic and cook for a. Strain curry sauce through a sieve, a little bit at a time.

Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce. Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out.

Mudah sekali kan membuat Chicken Katsu Curry Sauce ini? Selamat mencoba.