Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Kamu bisa memasak Chicken Katsu memakai 7 bahan dan 5 langkah. Begini cara membuatnya.
Bahan-bahan membuat Chicken Katsu
- Siapkan dada ayam.
- Siapkan telur.
- Anda butuh Tepung Terigu.
- Siapkan Tepung Roti / Panir.
- Siapkan Penyedap Rasa (Royco).
- Siapkan Lada bubuk.
- Siapkan Lemon.
No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Cara buat Chicken Katsu
- Cuci bersih dada ayam, kemudian fillet menjadi 3 bagian dan beri perasan lemon.
- Cuci ayam fillet yg sudah diberi perasan lemon lalu taburi 3sdt penyedap raza dan 3sdt lada bubuk lalu marinasi selama 30mnt didalam lemari pendingin (kulkas).
- Kocok lepas 1 butir telur dan siapkan dimangkok siapkan 1 piring tepung terigu, 1 piring tepung panir / roti.
- Masukkan ayam fillet yg sudah di marinasi ke dalam piring yg berisikan tepung terigu, jika sudah rata masukkan kedalam mangkuk berisikan telur, balik lg ke piring tepung terigu, lalu masukkan lagi ke mangkuk telur baru masukkan kedalam piring berisikan tepung roti. Lakukan ke semua ayam fillet..
- Jika sudah ditepungi semua, masukkan ke dalam lemari pendingin tunggu 20-30 menit baru goreng sampai coklat keemasan. Angkat tiriskan lalu diiris, dan sajikan dengan salad, mayonaise beserta saus sambal..
Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.
How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.
Gampang sekali kan membuat Chicken Katsu ini? Selamat mencoba.