Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Anda bisa membuat Chicken katsu memakai 8 bahan dan 5 langkah. Begini cara memasaknya.

Bahan-bahan membuat Chicken katsu

  1. Siapkan 🐥bahan2 chicken katsu🐥.
  2. Bunda butuh 3 potong chicken fillet bagian dada.
  3. Siapkan 1 butir putih telur (kocok).
  4. Siapkan secukupnya bawang putih halus.
  5. Bunda butuh secukupnya garam.
  6. Anda butuh secukupnya lada.
  7. Kamu butuh secukupnya tepung panir.
  8. Siapkan 2 sdm tepung terigu.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Step by step untuk memasak Chicken katsu

  1. Campurkan ayam, garam, bawang putih bubuk dan lada. diamkan 30 menit (marinated) agar meresap..
  2. Masukan ayam ke dalam tepung terigu. Lumuri ayam dengan tepung sampai rata..
  3. Masukan ayam yang telah dilumuri tepung terigu, celupkan ayam ke dalam telur yang sudah dikocok.
  4. Siapkan tepung panir, masukan ayam yang telah dicelupkan ke dalam telur ke dalamnya.
  5. Goreng ayam dengan minyak panas selama kurang lebih 10 menit hingga warna katsu kecoklatan..

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Mudah sekali bukan membuat Chicken katsu ini? Selamat mencoba.