Chicken breast, hand-breaded in Japanese Panko breadcrumbs, lightly fried and served with our house-made Katsu sauce. Chicken Katsu resep rumahan yang biasa saya gunakan di rumah, simple, tidak banyak persiapan, dan semua pasti berhasil memasak menu ini. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken Katsu Teriyaki Teriyaki Chicken is a quick and simple dinner. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Kamu bisa membuat Chicken Katsu Teriyaki memakai 11 bahan dan 3 langkah. Begini cara buatnya.

Bahan-bahan memasak Chicken Katsu Teriyaki

  1. Siapkan 400 gr daging dada ayam, fillet.
  2. Anda butuh 1 sdt bawang putih bubuk.
  3. Siapkan 1/2 sdt merica bubuk.
  4. Anda butuh 1 sdm saus tiram.
  5. Siapkan 3 sdm kecap manis.
  6. Siapkan 1 sdm kecap asin.
  7. Kamu butuh 1 sdt minyak wijen.
  8. Bunda butuh 1 butir telur ayam, kocok.
  9. Anda butuh secukupnya Tepung roti.
  10. Siapkan 3 sdm tepung terigu.
  11. Bunda butuh Garam.

Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Menu chicken katsu saus teriyaki bisa menjadi menu andalan saat Anda berniat membuka usaha kuliner. Menu ayam katsu saus teriyaki ini memang menjadi salah satu menu makanan yang selalu. Basically, katsu chicken or pork with rice and salad, rice and curry sauce or rice, salad and teriyaki. No doubt there are better pieces of panko coated, deep-fried.

Cara buat Chicken Katsu Teriyaki

  1. Pipihkan dada ayam dengan ketebalan yg rata. Marinasi dengan garam, bawang putih bubuk dan merica. Diamkan 15 menit di lemari es..
  2. Guling2kan ayam diatas tepung terigu, celup ke telur yg sdh dikocok. Dan lumurkan ke tepung roti. Panaskan minyak, goreng hingga matang kecoklatan. Jika sudah dingin, potong memanjang..
  3. Siapkan penggorengan anti lengket, masukkan kecap manis, kecap asin, minyak wijen, saus tiram, dan beri sedikit garam. Aduk sebentar, tambahkan 3sdm air matang. Masak sampai mendidih. Koreksi rasa. Kentalkan, tuang diatas chicken katsu. Sajikan. Happy Cooking ❤❤.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.

Chicken katsu sendiri biasanya diolah dari fillet dada ayam. Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

Gampang sekali bukan buat Chicken Katsu Teriyaki ini? Selamat mencoba.