This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce!
Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.
Even though it originated from Japan, it has become an American staple that everyone loves!
Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.
Anda bisa memasak Chicken Teriyaki memakai 16 bahan dan 5 langkah. Begini cara membuatnya.
Bahan-bahan memasak Chicken Teriyaki
- Siapkan 250 gr filet dada ayam.
- Anda butuh 1 bawang Bombay,iris bulat.
- Siapkan 3 siung bawang putih,geprek lalu cincang.
- Siapkan 2 batang daun bawang,iris serong.
- Bunda butuh 1 sdm margarin.
- Anda butuh 2 sdm minyak utk menumis.
- Bunda butuh secukupnya wijen.
- Siapkan 1/2 sdm maizena,larutkan dgn sedikit air.
- Anda butuh 🌾Bumbu marinasi :.
- Siapkan 1 siung bawang putih,geprek lalu cincang.
- Anda butuh 2 cm jahe,parut.
- Kamu butuh 2 sdm saos tiram.
- Kamu butuh 3 sdm kecap manis.
- Kamu butuh 1 sdm kecap asin.
- Siapkan 1 sdm minyak zaitun.
- Kamu butuh secukupnya garam,gula,kaldu bubuk, lada bubuk.
Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Teriyaki sauce is one of my favorite dinnertime condiments. Sweet, versatile, and so easy to make right at home, you'll find this fantastic sauce in recipes. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks.
Step by step untuk memasak Chicken Teriyaki
- Cuci bersih ayam,kemudian buang kulit dan tulang ayam jika masih ada. potong sesuai selera..
- Campur semua bahan marinasi, lalu masukkan ayam. aduk2 hingga merata. kemudian diamkan dalam kulkas minimal 20 menit. (saya diamkan dalam kulkas selama 2jam)..
- Panaskan wajan,beri secukupnya minyak. kemudian tumis duo bawang hingga harum. masukkan margarin,lalu tambahkan ayam yg sudah dimarinasi. masak dgn api sedang hingga ayam berubah warna. cicipi rasa,jika masih krg bisa ditambahkan garam/gula/lada/kecap manis/kecap asin/saus tiram. Beri sedikit air,kemudian masak hingga air sedikit menyusut..
- Setelah hampir matang,masukkan irisan daun bawang. aduk2 rata. lalu terakhir masukkan sedikit larutan maizena,aduk2 cepat hingga bumbu mengental. matikan api..
- Sajikan dgn taburan wijen..
In Japan, teriyaki is a mix. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a.
This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make. Teriyaki Chicken - homemade Teriyaki Sauce. Instead, my mother used to send. This chicken teriyaki recipe would be perfect for weeknight dinners or meal prep.
Gampang sekali kan membuat Chicken Teriyaki ini? Selamat mencoba.