This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce!
Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.
Even though it originated from Japan, it has become an American staple that everyone loves!
Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.
Anda bisa memasak Chicken Teriyaki menggunakan 17 bahan dan 5 langkah. Begini caranya.
Bahan-bahan buat Chicken Teriyaki
- Kamu butuh 250 gr daging ayam fillet.
- Siapkan bumbu marinade:.
- Bunda butuh 3 siung bawang putih.
- Siapkan 1/2 sdt lada.
- Anda butuh 1 sdm kecap asin.
- Siapkan 1 sdm minyak wijen.
- Siapkan bahan saus:.
- Siapkan 3 sdm kecap asin (asli:shoyu).
- Kamu butuh 3 sdm gula pasir.
- Siapkan 4 sdm air matang.
- Siapkan 1 sdm madu (oprtional cm tambahan aja).
- Siapkan sejumput garam.
- Siapkan bahan pelapis :.
- Kamu butuh tepung sagu/maizena/tapioka (me: maizena).
- Siapkan pelengkap : biji wijen sangrai.
- Kamu butuh 1/2 buah jeruk nipis utk merendam ayam.
- Siapkan 1-2 sdm minyak goreng/oliv oil(bs di skip).
Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Teriyaki sauce is one of my favorite dinnertime condiments. Sweet, versatile, and so easy to make right at home, you'll find this fantastic sauce in recipes. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks.
Step by step untuk buat Chicken Teriyaki
- Siapkan semua bahan. rendam ayam dg perasan jeruk nipis kurleb 30 menit. cuci bersih tiriskan. haluskan bawang putih+merica. aduk rata pada ayam yg telah di cuci bersih..
- Tambahkan kecap asin/shoyu dan minyak wijen. siapkan wadah/saya pakai plastik. simpan/marinade dlm kulkas selama min 2 jam. saya 6 jam. dr jam9 pagi jam 4 sore saya masak. biar bumbunya meresap dan daging makin empuk...
- Setelah selesai dimarinade,siapkan bahan saus aduk jd satu hingga rata gulanya larut. dlm wadah siapkan tepung maizena. balurkan ayam yg telah dimarinade td ke dalam tepung maizena. panaskan teflon beri 1-2 sdm minyak goreng/oliv oil. bs juga di skip ya penggunaan minyak ini jika memakai daging fillet bagian paha krn ada kulitnya yg bs menghasilkan minyak. ini saya pakai minyak krn saya memakai daging bagian dada..
- Masukkan daging yg sdh dibaluri maizena. masak kurleb 6 menit hingga bagian bawah nya kecoklatan. kmd br balik sisi satunya. masak kembali sampai kecoklatan juga. jika perlu masak dg ditutup teflonnya..
- Jika sudah matang kedua sisinya masukkan bahan sausnya. masak hingga air menyusut dan meresap. cek rasa. jika sdh oke matikan api dan siap disajikan...
In Japan, teriyaki is a mix. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a.
This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make. Teriyaki Chicken - homemade Teriyaki Sauce. Instead, my mother used to send. This chicken teriyaki recipe would be perfect for weeknight dinners or meal prep.
Gampang sekali bukan buat Chicken Teriyaki ini? Selamat mencoba.