If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.
That's the way traditional teriyaki looks: shiny and incised with grill marks.
In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness.
Teriyaki chicken is a Japanese chicken dish with savory and sweet teriyaki sauce.
Anda bisa memasak Chicken Teriyaki memakai 17 bahan dan 7 langkah. Begini cara membuatnya.
Bahan-bahan membuat Chicken Teriyaki
- Siapkan 300 gram ayam fillet dipotong2 kecil.
- Siapkan 4 siung bawang putih dicincang halus.
- Anda butuh 1 buah bawang bombai dicincang kasar.
- Bunda butuh 3 buah cabe hijau besar di potong2 (bisa diganti paprika).
- Siapkan 10 buah cabe rawit diiris tipis.
- Siapkan 1 sdt lada bubuk.
- Siapkan 1 gelas air.
- Siapkan secukupnya garam.
- Kamu butuh 1 sdm gula merah (bisa diganti gula biasa).
- Siapkan 1 sdm tepung maizena larutkan dengan air.
- Siapkan Bahan rendaman:.
- Siapkan 3 sdm saos tiram.
- Anda butuh 2 ruas jahe diparut.
- Kamu butuh 5 sdm kecap manis.
- Siapkan 1 sdm kecap asin.
- Kamu butuh 1 buah jeruk nipis, ambil airnya.
- Kamu butuh secukupnya margarin.
Heat the oil in a non-stick pan over a medium heat. Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. When the oil is hot, brown the chicken thighs well on both sides and set them to the side.
Cara membuat Chicken Teriyaki
- Rendam ayam dengan bumbu rendaman, diamkan minimal 1 jam di dalam kulkas (marinasi).
- Panaskan margarin, tumis bawang putih dan bawang bombai sampai wangi.
- Masukan ayam yang sudah dimarinasi dan cabe rawit aduk sampai rata.
- Tambahkan air, lada, gula.merah, garam, masak sampai air menyusut.
- Tambahkan larutan maizena, masak sampai mengental.
- Masukkan cabe rawit besar, aduk sebentar.
- Cek rasa dan sajikan.
Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.
The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate chicken in the sauce to make Teriyaki Chicken the Japanese way). Chicken and veggies are cooked in a sweet honey & soy sauce based sauce for a flavorful dish. You guys are going to love this homemade takeaway dish.
Mudah sekali kan buat Chicken Teriyaki ini? Selamat mencoba.