Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.
Have you tried Chicken Katsu in a Japanese restaurant?
You can make this delicious boneless chicken cutlet at home.
Anda bisa memasak Chicken Katsu memakai 12 bahan dan 5 langkah. Begini cara membuatnya.
Bahan-bahan membuat Chicken Katsu
- Anda butuh Dada 1 ekor ayam.
- Bunda butuh 1 buah jeruk nipis.
- Bunda butuh 2 siung bawang putih yg agak besar.
- Kamu butuh 1 sdt ladaku.
- Bunda butuh 1 sdm saus tiram.
- Bunda butuh 1 sdt kaldu jamur.
- Kamu butuh 3 sdm tepung segitiga.
- Kamu butuh 1 butir telur.
- Bunda butuh 1/2 sdt bawang putih bubuk.
- Siapkan Secukupnya tepung panir.
- Bunda butuh Secukupnya garam.
- Kamu butuh Secukupnya minyak.
No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Cara buat Chicken Katsu
- Fillet dada ayam dan potong jadi beberapa bagian.. cuci bersih dan lumuri jeruk nipis. Haluskan sedikit garam dan bawang putih. Kemudian campurkan bumbu halus dan ladaku dalam fillet ayam. Tuang saos tiram dan aduk merata. Marinasi selama 30 menit di kulkas..
- Untuk penepungan, siapkan 2 wadah berbeda. Wadah pertama isi dengan tepung terigu dan bawang putih bubuk. Bolehlah ditambah secubit kecil garam. Wadah kedua isi dengan tepung panir secukupnya. Jgn lupa kocok 1 telur di piring berbeda.
- Setelah dimarinasi, masukkan fillet ayam kedalam tepung terigu tadi.. baluri secara merata. Kemudian masukkan ke kocokan telur kedua sisinya. Lalu baluri kembali dengan tepung panir merata keseluruh permukan fillet ayamnya. Lakukan berulang sampai semua fillet abis. Kalau saya cuma 5 potong fillet saja soalnya sisanya utk dibuat chicken strip..
- Panaskan minyak hingga matang.. kemudian masukkan fillet ayam.. kecilkan api supaya matang merata hingga kedalam ya...
- Pastikan ayam matang kedua sisi yah. Setelah golden brown angkat dan tiriskan...
Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.
How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.
Gampang sekali kan membuat Chicken Katsu ini? Selamat mencoba.