Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Bunda bisa membuat Chicken Katsu memakai 15 bahan dan 8 langkah. Begini cara memasaknya.

Bahan-bahan membuat Chicken Katsu

  1. Siapkan 1/2 dada ayam.
  2. Siapkan 1 butir telur.
  3. Anda butuh 2 siung bawang putih.
  4. Kamu butuh Secukupnya tepung serbaguna.
  5. Siapkan Secukupnya tepung roti.
  6. Siapkan Secukupnya garam, merica dan penyedap rasa.
  7. Anda butuh Bahan sambal.
  8. Siapkan 1/2 bawang bombai.
  9. Siapkan 1 butir bawang putih.
  10. Siapkan 3 sdm saus bolognese.
  11. Kamu butuh 1 sdm kecap asin.
  12. Kamu butuh 1 sdm tomat.
  13. Anda butuh 1 sdm saus sambal.
  14. Anda butuh 1 sdm saus tiram.
  15. Siapkan Secukupnya gula, garam, dan penyedap rasa.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Langkah-langkah untuk memasak Chicken Katsu

  1. Fillet dada ayam menjadi 3 bagian, memarkan hingga agak tipis..
  2. Haluskan bawang putih merica garam dan penyedap rasa baluri pada ayam, diamkan sebentar..
  3. Kocok telur celupkan ayam kemudian balurkan ke tepung serbaguna, hingga merata ke seluruh permukaan bagiannya..
  4. Angkat ayam yang sudah dilumuri tepung, celupkan lagi ke telur, balurkan lagi pada tepung roti. Simpan di lemari es..
  5. Goreng ayam hingga kuning kecoklatan..
  6. Untuk sambal, iris tipis bawang bombai dan cincang halus bawang putih. Tumis hingga wangi.
  7. Tambahkan saos bolognese, saus tomat, saus sambal, kecap, saus tiram beri sedikit air..
  8. Beri gula, garam dan penyedap rasa secukupnya. Tunggu hingga mendidih..

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Mudah sekali bukan buat Chicken Katsu ini? Selamat mencoba.