Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Kamu bisa buat Chicken Katsu menggunakan 6 bahan dan 6 langkah. Begini cara memasaknya.

Bahan-bahan membuat Chicken Katsu

  1. Siapkan 1 pcs potongan ayam fillet bagian dada.
  2. Siapkan 1 butir telur.
  3. Siapkan Garam.
  4. Siapkan Lada hitam.
  5. Siapkan Tepung terigu.
  6. Bunda butuh Tepung panir.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara buat Chicken Katsu

  1. Cuci bersih ayam fillet dan keringkan agar mendapat tekstur crispy..
  2. Setelah ayam kering, taburkan garam dan lada hitam ke seluruh bagian ayam..
  3. Balurkan ayam ke dalam tepung terigu sambil ditekan”..
  4. Setelah itu, balurkan ayam ke dalam telur yang sudah dikocok, kemudian balurkan lagi ke dalam tepung panir..
  5. Panaskan minyak dan goreng ayam hingga berwarna coklat keemasan..
  6. Hidangan siap disajikan..

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Gampang sekali bukan bikin Chicken Katsu ini? Selamat mencoba.