Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).

Chicken katsu curry This popular Japanese katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels. Chicken katsu curry is so simple to make at home. Kamu bisa memasak Chicken katsu curry menggunakan 15 bahan dan 9 langkah. Begini cara memasaknya.

Bahan-bahan memasak Chicken katsu curry

  1. Siapkan 350 gram dada ayam fillet.
  2. Siapkan 1/4 sdt garam (secukupnya).
  3. Bunda butuh 2 siung bawang putih (haluskan).
  4. Bunda butuh 1/2 sdt merica.
  5. Kamu butuh 1 butir telur (kocok, beri sejumput garam).
  6. Siapkan secukupnya tepung serbaguna.
  7. Anda butuh secukupnya tepung panir.
  8. Anda butuh Bahan saus kari :.
  9. Siapkan 1 bungkus bumbu kare instan (aku pake indofood).
  10. Siapkan 1 buah bawang bombay.
  11. Siapkan 2 buah kentang.
  12. Anda butuh 2 buah wortel.
  13. Siapkan 1 sdm margarin.
  14. Anda butuh 1 sdm tepung maizena (encerkan dengan sedikit air).
  15. Anda butuh secukupnya Air.

We've balanced this recipe's rich sauce and chicken Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food.

Cara memasak Chicken katsu curry

  1. Baluri ayam dengan lada dan garam dan bawang putih. Marinasi sekitar 30 menit (kalo aku,ku biarkan semalaman).
  2. Celupkan pada kocokan telur..
  3. Gulingkan ayam pada tepung bumbu serbaguna..
  4. Celupkan ke telur lagi lalu Gulingkan pada tepung roti/panir..
  5. Goreng hingga berwarna kecoklatan. Tiriskan..
  6. Rebus kentang dan wortel hingga agak lunak lalu tiriskan..
  7. Panaskan margarin, tumis bawang bombay hingga harum. Masukkan bumbu kari. tumis sebentar..
  8. Masukkan kentang, wortel dan air ke dalam tumisan. Aduk merata. Tambahkan tepung maizenna yang telah diencerkan dengan sedikit air. Aduk merata..
  9. Sajikan chicken katsu dengan saus kari. Ditambah nasi kalo mau lebih kenyang. 😁.

An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch. This chicken katsu dish was made famous by Wagamamas and now we're sharing a nifty homemade recipe of it! An easy, simple Japanese curry consisting of crispy breaded chicken, a mound of rice.

Anyone who is into Japanese food knows that katsu curry is wickedly wonderful. Lay the seasoned flour, egg and breadcrumbs on separate plates. Learn how to make a chicken katsu curry in today's recipe video. If you always order the katsu curry when you eat out in Japanese restaurants, you'll be surprised to learn how easy it is to make at.

Mudah sekali kan bikin Chicken katsu curry ini? Selamat mencoba.