Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Bunda bisa buat Chicken Katsu menggunakan 10 bahan dan 4 langkah. Begini caranya.

Bahan-bahan memasak Chicken Katsu

  1. Kamu butuh 1/2 bagian dada ayam fillet.
  2. Kamu butuh Bahan Marinasi.
  3. Bunda butuh 1 sdt bawang putih bubuk.
  4. Siapkan 1/2 sdt garam.
  5. Siapkan 1/2 sdt merica.
  6. Kamu butuh 1 buah jeruk nipis (opsional).
  7. Siapkan Bahan Tepung.
  8. Bunda butuh tepung roti.
  9. Kamu butuh tepung kobe.
  10. Siapkan secukupnya air.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara buat Chicken Katsu

  1. Potong dada ayam jadi 5-6 bagian, kemudian pukul2 supaya agak tipis. Masukkan semua bumbu marinasi, aduk rata, diamkan selama 20-30 menit supaya meresap.
  2. Siapkan 3 wadah untuk tepung dengan urutan: tepung kobe kering, tepung kobe basah yg sdh dicampur air, dan tepung roti.
  3. Mulai tepungi ayam yg sudah dimarinasi ke tepung kering dulu sambil dipijat2 supaya rata, kemudian masukkan ke tepung basah dan terakhir lapisi dengan tepung roti.
  4. Chicken Katsu bisa langsung digoreng dengan minyak panas, atau simpan di freezer dan bisa digoreng sewaktu2. Bisa ditambahkan berbagai macam saus sesuai selera (saus sambal / saus teriyaki / saus barbeque / saus curry).

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

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