Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Kamu bisa memasak Chicken Katsu memakai 14 bahan dan 12 langkah. Begini caranya.

Bahan-bahan memasak Chicken Katsu

  1. Anda butuh A. Bahan untuk ayam dan bumbu marinasi (rendam)-nya:.
  2. Bunda butuh 2 daging ayam bagian dada tanpa tulang.
  3. Anda butuh 7 buah bawang putih.
  4. Siapkan 3/4 sdt garam.
  5. Bunda butuh 1/2 sdt lada putih.
  6. Siapkan 1/2 sdt bumbu penyedap.
  7. Anda butuh 1 buah jeruk nipis.
  8. Anda butuh B. Bahan untuk tepungnya:.
  9. Bunda butuh 1 buah telur.
  10. Siapkan 5 sdm susu cair.
  11. Anda butuh 10 sdm tepung terigu.
  12. Kamu butuh 1 sdt garam.
  13. Siapkan 1 sdt lada putih.
  14. Anda butuh secukupnya Tepung panko (tepung roti).

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara membuat Chicken Katsu

  1. Sajikan dengan saus sambal atau salad (kol diiris tipis-tipis dan mayonaise).
  2. Mari kita siapkan bahan A. Haluskan bawang putih. Peras jeruk nipis dan ambil airnya. Daging ayam dibelah tengah, sehingga dari 2 potong dada ayam akan menjadi 4 potong..
  3. Pukul-pukul daging ayam di kedua sisinya sehingga menjadi tipis. Saya pakai ulekan..
  4. Campur ayam dengan bawang putih yang sudah dihaluskan, perasan air jeruk nipis, garam, lada, dan penyedap. Remas-remas dengan tangan, lalu simpan di kulkas selama 1 jam (bukan di freezer ya)..
  5. Sekarang kita siapkan bahan untuk poin B (pelapis tepungnya). Kocok telur dengan 5 sdm susu cair..
  6. Campur tepung terigu dengan garam dan lada putih..
  7. Siapkan tepung panko..
  8. Mari kita siapkan semua bahannya. Lumuri ayam dengan tepung terigu secara merata di kedua sisi..
  9. Kemudian, celupkan di telur. Bolak balik supaya telurnya merata..
  10. Terakhir, lumuri dengan tepung panko. Agak ditekan-tekan ya, supaya tepungnya menempel dengan sempurna. Chicken Katsu siap digoreng 😃.
  11. Goreng Katsu dengan minyak yang panas dan banyak hingga matang dan berwarna golden brown. Tips : membalikkan tiap sisi cukup masing-masing 1x saja..
  12. Jadi deh 😊.

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Gampang sekali kan memasak Chicken Katsu ini? Selamat mencoba.