Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time.

Chicken katsu with curry rice This tastes even better than the restaurant versions. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. Katsu Curry is simply a rice and curry with a cutlet on it. Anda bisa buat Chicken katsu with curry rice memakai 11 bahan dan 7 langkah. Begini cara memasaknya.

Bahan-bahan buat Chicken katsu with curry rice

  1. Siapkan 1 potong dada ayam fillet.
  2. Siapkan 1 buah kentang ukuran kecil.
  3. Bunda butuh 1 buah wortel ukuran kecil.
  4. Siapkan 1 bungkus tepung bumbu serbaguna.
  5. Siapkan 3-5 sdm tepung roti.
  6. Kamu butuh 1 bungkus bumbu kare instan.
  7. Kamu butuh 2 sdm maizena larutkan dengan sedikit air.
  8. Siapkan 2 porsi nasi hangat.
  9. Kamu butuh Minyak untuk menggoreng.
  10. Siapkan secukupnya Garam dan merica.
  11. Siapkan 500 ml air matang.

Katsu Curry - Great Pre-made Dish. But if you are freezing the curry, I strongly recommend avoiding potatoes added to the curry. Divide the rice among serving plates. And pour over the curry sauce. Coat the chicken breasts in the flour, followed by the egg and finally the Panko breadcrumbs. Place a handful of boiled rice in the centre of some plastic warp and mould into rice patties.

Cara buat Chicken katsu with curry rice

  1. Cuci bersih dada ayam kemudian tiriskan dan keringkan dengan tissu. Belah 2 dada ayam, pipihkan ayam dengan ulekkan (aku pukul2 daging ayamnya) kemudian marinasi dengan garam dan merica. Diamkan selama 1 jam.
  2. Siapkan adonan basah dan adonan kering tepung serbaguna. Masukan 1/2 bungkus tepung ke dalam wadah beri tepung roti Untuk adonan kering, aduk2. Untuk adonan basah masukan 1/2 bungkus tepung kemudian beri sedikit air, aduk2 sampai rata.
  3. Celupkan ayam ke dalam adonan basah terlebih dahulu kemudian balur ayam ke adonan kering sampai ayam tertutup semua.
  4. Panaskan minyak, goreng ayam sampai kuning keemasan. Angkat dan tiriskan. Potong2 ayam dengan gunting.
  5. Untuk membuat karenya. Potong2 kentang dan wortel. Kemudian panaskan sedikit minyak di panci. Tumis bumbu instan sampai wangi..
  6. Masukan air, kentang dan wortel. Masak sampai sayuran empuk. Jika sudah matang beri sedikit larutan maizena sampe kuah mengental..
  7. Siapkan 1 porsi nasi hangat kemudian tuang curry di atas nasi, tambahkan potongan chicken katsu di atasnya. Sajikan.

Place the patties in a frying pan and sprinkle sesame seeds on top. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad.

The chicken katsu is nice to have if you are feeling up for it and have the ingredients on hand, but this delicious stew can just as easily be enjoyed without it. Place the rice into a medium-sized heavy-bottom pot with a tight fitting lid. Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce.

Gampang sekali bukan memasak Chicken katsu with curry rice ini? Selamat mencoba.