The crunchy texture with creamy sauce is simply irresistible. Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce.

Chicken Katsu Saus Kare Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. All Reviews for Ashley's Chicken Katsu with Tonkatsu Sauce. A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab homemade curry sauce. Bunda bisa memasak Chicken Katsu Saus Kare menggunakan 19 bahan dan 7 langkah. Begini cara memasaknya.

Bahan-bahan buat Chicken Katsu Saus Kare

  1. Bunda butuh 1/2 dada ayam fillet.
  2. Siapkan 1 btr telur (kocok) /.
  3. Anda butuh 2 sdm tepung basah.
  4. Siapkan 4 sdm tepung terigu.
  5. Anda butuh 2 sdm maizena.
  6. Siapkan Tepung panir.
  7. Kamu butuh Marinasi :.
  8. Anda butuh Lada.
  9. Kamu butuh Garam.
  10. Anda butuh peras Lemon.
  11. Siapkan Saus Kare :.
  12. Bunda butuh 1 bks bumbu kare indofood.
  13. Kamu butuh 1 sdm kecap manis.
  14. Anda butuh 200 ml air.
  15. Bunda butuh 1 sdt maizena (campur dengan sedikit air).
  16. Siapkan Sayuran pelengkap :.
  17. Kamu butuh Wortel rebus.
  18. Kamu butuh Buncis rebus.
  19. Siapkan Kentang goreng.

Season the chicken breasts on both sides with salt and pepper. Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce. It's called katsu kare and I have a delicious, baked version for you to try! I swapped pork for chicken and created a breading that's super crispy without the need Pairing this curry recipe with baked chicken katsu is the ultimate comfort food and one your family will love! It is an abomination warped by one of Japanese's many talents, to adapt B) Their so called kare (curry sauce) is a watered-down, blonde-ish fluid that would infuriate Add the chicken (or beef) stock, whole milk and Japanese curry cubes. Drain and rinse under warm water.

Step by step untuk memasak Chicken Katsu Saus Kare

  1. Fillet 1/2 dada ayam menjadi 3-4 bagian, pipihkan..
  2. Rendam dalam bumbu marinasi lalu masukkan ke chiller beberapa jam atau semalaman agar bumbu meresap..
  3. Masukkan ayam yg telah dimarinasi ke dalam telur, lalu masukkan ke dalam tepung kering, masukkan kembali ke dalam telur, terakhir masukkan ke tepung panir..
  4. Masukkan ayam yang telah dibalur tepung ke dalam wadah tertutup, lalu simpan dalam freezer agar tepung panir tidak mudah rontok saat digoreng..
  5. Goreng ayam dalam minyak panas dengan api kecil, sampai terlihat kecoklatan..
  6. Untuk saus, masak bumbu kare, air, kecap manis, lalu masukkan maizena, masak hingga mengental..
  7. Sajikan ayam yg telah dipotong2 dengan saus & sayuran..

Divide among shallow bowls, top with chicken katsu and pour over hot curry sauce. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats.

This popular Japanese katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels. Chicken katsu dengan saus kari Jepang mungkin bisa jadi salah satu pilihan makanan yang bisa kamu buat sendiri di rumah selama masa physical distancing ini. Berikut ini resep dan cara pembuatan chicken katsu saus Japanese curry, bisa jadi inspirasi untuk sajian berbuka puasa hari ini.

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