Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

Chicken Katsu The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Anda bisa memasak Chicken Katsu menggunakan 12 bahan dan 5 langkah. Begini cara membuatnya.

Bahan-bahan membuat Chicken Katsu

  1. Anda butuh 2 buah dada ayam boneless.
  2. Siapkan Minyak untuk menggoreng.
  3. Siapkan --------------------.
  4. Siapkan Bumbu Marinasi:.
  5. Kamu butuh 3 sdm shoyu/kecap asin.
  6. Anda butuh 1 sdm bawang putih bubuk.
  7. Bunda butuh 1/2 sdt garam.
  8. Siapkan 1 sdt lada bubuk.
  9. Siapkan 1 ruas jahe, parut.
  10. Siapkan ------------------.
  11. Siapkan Bahan Pencelup: Tepung terigu yang dicairkan dengan sedikit air.
  12. Siapkan Bahan Pelapis: Tepung panir atau bread crumb.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Cara memasak Chicken Katsu

  1. Belah ayam menjadi dua bagian. Jika suka lebih tipis, pukul pukul ayam dengan pemukul daging agar tipis dan melebar..
  2. Balurkan ayam dengan bumbu marinasi. Biarkan sekitar 1 jam di kulkas.
  3. Celupkan ayam ke dalam tepung terigu yang sudah dicairkan dan lapisi dengan tepung panir atau bread crumb sambil ditekan-tekan..
  4. Goreng ayam ke dalam minyak panas sampai matang. Angkat.
  5. Sajikan dan enak sebagai teman pendamping Japanese curry rice.

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Mudah sekali bukan memasak Chicken Katsu ini? Selamat mencoba.