Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.
Have you tried Chicken Katsu in a Japanese restaurant?
You can make this delicious boneless chicken cutlet at home.
Kamu bisa buat Chicken katsu memakai 12 bahan dan 5 langkah. Begini caranya.
Bahan-bahan buat Chicken katsu
- Kamu butuh 500 gr ayam fillet dada.
- Siapkan Bahan marinasi.
- Siapkan 5 bh baput.
- Anda butuh Sedikit garam.
- Siapkan Sedikit lada bubuk.
- Bunda butuh Bahan pelapis 1.
- Bunda butuh 5 sdm tepung terigu.
- Siapkan 1 sdm tepung tapioka.
- Kamu butuh Sedikit garam.
- Siapkan Sedikit lada bubuk.
- Bunda butuh Bahan pelapis 2.
- Siapkan Tepung roti orange.
No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Step by step untuk membuat Chicken katsu
- Potong ayam fillet sesuai selera lalu di pukul2 pakai palu atau ulekan.
- Haluskan semua bumbu marinasi lalu lumuri semua ayamnya dan diamkan 20mnt agar bumbu meresap.
- Setelah itu masukkan ayam ke bahan pelapis 1.
- Lalu masukkan ayam ke bahan pelapis 2 sambil di tekan2.
- Goreng ayam dengan api sedang dan siap disajikan.
Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. To make tender Chicken Katsu, the meat should be pounded with a meat mallet. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.
How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.
Mudah sekali kan bikin Chicken katsu ini? Selamat mencoba.