Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu Curry - Great Pre-made Dish.

94. Chicken Katsu Curry (Japan) Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. At Japanese curry restaurants, you get to choose different toppings to go with your curry over rice, and katsu is one of them. Anda bisa buat 94. Chicken Katsu Curry (Japan) menggunakan 9 bahan dan 5 langkah. Begini caranya.

Bahan-bahan membuat 94. Chicken Katsu Curry (Japan)

  1. Siapkan 1 buah wortel ukuran besar (potong dadu).
  2. Siapkan 1 buah kentang ukuran besar (potong dadu).
  3. Siapkan 1/2 buah bawang bombai (iris tipis).
  4. Bunda butuh 1 siung bawang putih cincang.
  5. Siapkan 1 sdt tepung maizena (cairkan dengan sedikit air).
  6. Siapkan 2 gelas kecil air.
  7. Siapkan 1 bungkus bumbu kare Indofood.
  8. Siapkan Secukupnya minyak untuk menumis.
  9. Anda butuh Secukupnya black pepper.

Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry. Impress your friends and family with this simple, fragrant, and flavorful dish. Our town just had a new Japanese restaurant open. Chicken Katsu Curry is a Yo! Make your own copycat version with this easy step by step Japanese recipe.

Cara membuat 94. Chicken Katsu Curry (Japan)

  1. Tumis bawang bombai dan bawang putih hingg harum..
  2. Masukkan bumbu kare, tumis hingga harum..
  3. Tambahkan air, kentang, dan wortel. Aduk-aduk. Masak hingga sayur-sayuran empuk..
  4. Masukkan tepung maizena cair dan black pepper. Aduk rata hingga kuah agak mengental..
  5. Udah deh! Tetap cek rasa ya sebelum nambah tepung maizena. Kalau kurang asin, silakan tambahkan garam sesuai selera..

It's a modern Japanese diner where we happily discovered Chicken Katsu Curry. One very important thing to note is that Sushi does NOT mean Fish. Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet punchy sauce.

Season the chicken breasts on both sides with salt and pepper. This popular Japanese katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are Serve the crisp chicken with steamed rice and the hot curry sauce poured over. The curry sauce can be prepared in advance and kept.

Gampang sekali kan membuat 94. Chicken Katsu Curry (Japan) ini? Selamat mencoba.