Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).

Curry chicken katsu I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Anda bisa membuat Curry chicken katsu memakai 15 bahan dan 7 langkah. Begini cara membuatnya.

Bahan-bahan buat Curry chicken katsu

  1. Siapkan 200 gr dada ayam fillet, iris tipis.
  2. Anda butuh saus tiram.
  3. Siapkan lada bubuk.
  4. Siapkan garam halus.
  5. Kamu butuh 2 siung bawang putih cincang.
  6. Bunda butuh 1 buah wortel, potong dadu.
  7. Bunda butuh 1 buah kentang, potong dadu.
  8. Siapkan 1/2 bawang bombay.
  9. Siapkan block bubuk curry/ curry.
  10. Siapkan gula.
  11. Bunda butuh garam.
  12. Bunda butuh 1 sdm tepung maizena.
  13. Siapkan 5 sdm terigu campur dengan lada & garam secukupnya.
  14. Siapkan tepung panir.
  15. Kamu butuh 1 butur telur kocok lepas.

This popular Japanese katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. What is Chicken Katsu Curry Made of? The ingredients for this katsu curry are easy to find at your local grocery store.

Cara buat Curry chicken katsu

  1. Gepuk fillet yang sudah diiris secara halus lalu marinate dengan saus tiram, bawang putih cincang, lada & garam diamkan 15menit.
  2. Kemudian gulinggkan fillet ke tepung terigu lalu ke kocokan telur dan terakhir ke tepung panir sambil di telan tekan. masukkan dalam kulkas -+ 15menit.
  3. Sembari menunggu, tumis bawang bombay dengan mentega hingga harum layu. masukkan wortel dan kentang, aduk rata.
  4. Tambahkan air, masak hingga matang. lalu tambahkan gula & garam, tes rasa.
  5. Masukkan tepung maizena yg telah dilarutkan dengan sedikit air. lalu tunggu hingga matang.
  6. Goreng fillet di api yang panas hingga coklat keemasan lalu tiriskan.
  7. Sajikan dengan nasi hangat 😉😉.

However, I have included links in the recipe card to purchase some of the. With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch.

If you always order the katsu curry when you eat out in Japanese restaurants, you'll be surprised to learn how easy it is to make at home. What makes panko special in this Chicken Katsu Curry recipe? When making katsu there are a couple of things at must be observed. Katsu Chicken Curry is one of the most popular dishes at Wagamama and our slimming friendly version is perfect if you're counting calories or following a plan like Weight Watchers.

Mudah sekali bukan membuat Curry chicken katsu ini? Selamat mencoba.